NEW CHINA
727 W LUMSDEN AVE, Brandon FL 33511 · 813-653-9633
Last inspected Jun 18, 2026 · 7 visits since October 2023
JAN 25
MAY 25
NOV 25
APR 26
JUN 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over uncooked pot stickers in walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by buckets. Manager moved buckets.
No paper towels or mechanical hand drying device provided at handwash sink. At far left three compartment sink hand sink. Manager Put paper towels
No soap provided at handwash sink. At hand sinks by both 3 compartment sinks. Manager put soap and both hand sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white containers that have mold like substance on exterior of containers and dry storage
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over cooked beef, manager moved
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various prepared items in coolers, chicken, beef, cut cabbage, noodles, egg rolls from previous day not date marked
Bathroom door left open other than during cleaning or maintenance.
Equipment in poor repair. Gasket torn make table cooks line
Stored food not covered. Walk on cooler cooked chicken
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator added chlorine, tested at 50ppm. Instructed dish washer on the proper amount of chlorine, and to sanitize all dishes that had not been sanitized after washing.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over uncooked pot stickers in walk in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. At cookline hand sink. Operator replaced trowels
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. In new employee (2 days) with no reporting agreement.
No soap provided at handwash sink. Observed at dish area hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of prepared items stored in walk in cooler with no date mark.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid observed on shelf in dish area.
Bathroom door left open other than during cleaning or maintenance. Male and female bathrooms.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male and female bathrooms.
Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop fried rice. Can in bulk rice. Plastic cups used as scoops in bulk flour, starch, sugar and salt containers. Operator removed items.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf.
Food stored on floor. Multiple buckets of house made sauces on floor in kitchen.
Stored food not covered. Multiple buckets of sauces stored uncovered in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger, scallions, mushrooms and bell pepper stored over prepared broccoli and onions in walk in cooler.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed peppers and carrots in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. By far right hand sink
Bathroom door left open other than during cleaning or maintenance. For both bathrooms
Bathrooms located inside establishment no self-closing doors.
Food stored on floor. Buckets of sauces and containers of pork stored on floor.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Prep are hand washing sink being used to stored lids. Operator removed lids.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towel in prep area
Time/temperature control for safety food thawed in an improper manner. Operator placed in sink with running water.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Plastic lids for five gallon buckets in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poked meats, noodles, vegetables
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Cases of chicken in walk in cooler floor
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Plastic bucket lids in back sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler
Food not stored at least 6 inches off of the floor. In walk in cooler and walk in freezer
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.