NEW CHINA
7649 W COLONIAL DR #160, Orlando FL 32818 · 407-291-6188
Last inspected May 18, 2026 · 11 visits since July 2023
FEB 24
SEP 24
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach in back storage area by bulk seasoning buckets. Operator immediately discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016005709 | Jan 19, 2016 | Feb 16, 2016 | $400 |
Inspection history
11 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over wontons in stand up reach in freezer in front of walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of stand up reach in freezer in front of walk in cooler soiled with rust and black mold like substance around door. Cutting boards on cook line.
Bowl or other container with no handle used to dispense food. Employee removed cup in bulk container of salt in ware wash area.
Employee with no hair restraint while engaging in food preparation. Cook put hat on during inspection.
Show the remaining 5 findings ▾
Faucet/handle missing at plumbing fixture. Hot water handle broken not missing at hand sink behind counter.
Food stored on floor. Employee removed boxes of oil from floor in kitchen.
In-use wet wiping cloth/towel used under cutting board. Employee removed towel underneath cutting board on prep table in prep area.
No handwashing sign provided at a hand sink used by food employees. No sign in restroom. Email sign to operator.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken on top of raw pork in white chest freezer across from walk in cooler. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent I've three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. Operator removed.
Equipment in poor repair. Reach in cooler gaskets across from cook line. White upright freezer interior broken showing insulation.
Food stored on floor. Buckets of sauces on floor in back dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in freezer gaskets. Reach in cooler across from cook line. Hood Filters. Fan guards in walk in cooler. Exterior of chest freezer and reach in coolers and freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in freezer Reach in cooler across from cook line. Walk in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by upright white freezer and white chest freezer.
Jun 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. -Under cook line, and under/behind all coolers -Trash debris around water heater and mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of first cooler -sides of smoker and wok station
Plumbing system in disrepair. Hot water faucet at front hand sink won't turn on
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in first cooler under prep table Bottom interior of first cooler under prep table
Apr 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. -Under cook line, and under/behind all coolers -Trash debris around water heater and mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of first cooler -sides of smoker and wok station
Plumbing system in disrepair. Hot water faucet at front hand sink won't turn on
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in first cooler under prep table Bottom interior of first cooler under prep table
Apr 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and cooked pork in prepcooler. Operator immediately corrected
Roach activity present as evidenced by live roaches found. 1 live roach in back storage area by bulk seasoning buckets. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls, French fries, chicken; (45-47F - Cold Holding). Less than 4 hrs per operator. Operator immediately removed to other cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 1 dead roach under triple sink. 1 Dead roach on shelf inside door of white freezer. Operator immediately discarded Total 2 dead roaches
Floor soiled/has accumulation of debris. -Under cook line, and under/behind all coolers -Trash debris around water heater and mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of first cooler -sides of smoker and wok station
Plumbing system in disrepair. Hot water faucet at front hand sink won't turn on
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in first cooler under prep table Bottom interior of first cooler under prep table
Time/temperature control for safety food thawed in an improper manner. -Shrimp thawing in standing water. Operator immediately placed under cool running water
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tender cash and started cooking chicken
Ceiling/ceiling tile shows damage or is in disrepair. Hole in drywall storage area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, cook
Walk-in cooler interior/shelves have accumulation of soil residues. And reach in cooler on cook line.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Medicine in sink next to triple sink. Manager removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
Equipment or utensils not designed or constructed in a durable manner. Old jug cut out and used to scoop rice
Ice buildup in reach-in freezer.
Sep 7, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. general chicken (81F - Hot Holding) on counter next to chicken wings. Less than 4 hours. Manager added to time control.
Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board over triple sink. management discarded.
Bathroom door left open other than during cleaning or maintenance. Door was closed.
Cardboard used to line food-contact shelves. Shelves in walk-in cooler
Cardboard used to line nonfood-contact shelves. Under prep tables throughout kitchen management removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line table. Manager removed.
Floor tiles missing and/or in disrepair. Under prep table in kitchen
Food stored on floor. Oil
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash piled up on pavement next to back door entrance outside.
Light not functioning. Over refrigerator.
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms over cooked egg rolls. Manager removed mushrooms.
Aug 16, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. general chicken (81F - Hot Holding) on counter next to chicken wings. Less than 4 hours. Manager added to time control.
Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board over triple sink. management discarded.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
Bathroom door left open other than during cleaning or maintenance. Door was closed.
Cardboard used to line food-contact shelves. Shelves in walk-in cooler
Cardboard used to line nonfood-contact shelves. Under prep tables throughout kitchen management removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line table. Manager removed.
Floor tiles missing and/or in disrepair. Under prep table in kitchen
Food stored on floor. Oil
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash piled up on pavement next to back door entrance outside.
Light not functioning. Over refrigerator.
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms over cooked egg rolls. Manager removed mushrooms.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board.
Handwash sink not accessible for employee use at all times. Plastic bag in sink in ware wash area.
Bowl or other container with no handle used to dispense food. Bulk rice.
Cardboard used to line food-contact shelves. Inside walk in cooler.
Cardboard used to line nonfood-contact shelves. Bottom of tables.
Equipment in poor repair. Gasket torn on chest freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in stand freezer and chest freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Stand up reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
Reuse of single-service or single-use articles. Dumplings in can.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.