NEW CHINA
6438 MASSACHUSETTS AVE, New Port Richey FL 34653 · 7278439080
Last inspected Feb 10, 2026 · 5 visits since August 2023
AUG 23
FEB 24
SEP 24
FEB 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator (5030-104)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-904. The operator posted.
Dead roaches on premises. 6 dead roaches, under the cook line area. The operator swept up the dead roaches and sanitized the area.
Floor soiled/has accumulation of debris. The area behind the reach-in freezer is soiled with food debris, and the floor on the left side of the prep table under the cook line is soiled with grease. The operator cleaned the floor behind the reach-in freezer.
Floor tiles missing and/or in disrepair. In front of the walk in cooler.
Show the remaining 4 findings ▾
Missing drain plug at dumpster.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The ceiling fans in the dining area are soiled with dust. The hood filters are soiled with grease. The sides of the fryer bucket machine are soiled with grease.
Screen in door torn/in poor repair - vermin present. The back screen door of the restaurant.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Stainless bowl washed in prep sink, not properly rinsed or sanitized, dried with towel. Discussed with manager on duty, emailed manual dish washing poster. (5025-101)
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw ground pork over noodles, operator moved pork to bottom shelf In vertical freezer by 3 compartment sink - trays of raw chicken over pork dumplings and fish
No hot running water at three-compartment sink.water at 3 compartment sink 77F, operator turned water heater back on, has called for repairs. Corrected to 117F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink 75F, operator turned water heater back on, has called for repairs. Corrected to 90F
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 1 can double black soy sauce, dented at seam. 60 oz.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm
Damaged/spoiled/recalled food not properly segregated. 1 can double black soy sauce, dented at seam. 60 oz.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler - personal food over food for customers, not labled
Equipment in poor repair. In walk in cooler - shelves rusted Walk in cooler gasket torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled
Reuse of single-service or single-use articles. Egg trays used under colanders in walk in cooler, operator discarded trays
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over open can of corn in walk in cooler, moved to bottom shelf In vertical freezer - raw chicken over pork
Building components, attachments or fixtures in poor repair. Walk in cooler gasket torn
Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf over raw chicken in walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, 2 door cooler, soiled
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, put in bucket
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer- raw chicken over ready to eat, moved to bottom
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 50 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator (5030-104)
Bowl or other container with no handle used to dispense food. In corn starch, operator removed
Building components, attachments or fixtures in poor repair. Walk in cooler gasket torn
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Standing water in 2 door reach in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top cooler on cook line, operator moved to bottom shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on lift top cooler, removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk seasonings, operator put handles up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Walk in cooler shelves
Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler on cook line Interior of rice holder broken
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Bulk seasonings, sugar, salt not labeled, operator wrote names on containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.