NEW CHINA CHINESE RESTAURANT
321 WEST ROAD, Ocoee FL 34761 · 4076542888
Last inspected May 11, 2026 · 6 visits since July 2023
MAR 24
SEP 24
MAR 25
NOV 25
MAY 26
— STEADY
5 inspections within 42 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw shrimp in prep cooler. Operator removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Employee removed chicken on sheet trays from over beef on sheet trays in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards on cook line stained with food debris. Can opener blade soiled with food debris.
Cardboard used to line food-contact shelves. On shelves in walk in cooler.
Cardboard used to line nonfood-contact shelves. Employee removed card board on several shelves throughout kitchen.
Show the remaining 5 findings ▾
Employee with no hair restraint while engaging in food preparation. Cooks on cook line put hats on during inspection.
Food stored on floor. Buckets of sprouts and broccoli on floor of walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs on wok station.
Wet wiping cloth not stored in sanitizing solution between uses. Several towels all on prep table in ware washing area.
Working containers of food removed from original container not identified by common name. Employee labeled bulk container of rice at the end of cook line.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg yolk in bowl over carrots in prep cooler. Operator immediately removed ( corrected on site) -Raw beef and raw chicken over multiple ready to eat foods in walk-in cooler
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw shrimp in prep cooler. Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Multiple raw meats out of original package over packaged food in walk in freezer
Non-pitting surface rust on food-contact equipment. Can opener
Bowl or other container with no handle used to dispense food. In onions. Operator removed
Cardboard used to line food-contact shelves. In walk in cooler
Cardboard used to line nonfood-contact shelves. Shelves at to go station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table at togo station
Floor soiled/has accumulation of debris. -Walk in freezer floor - under smoker and water heater
Food not stored at least 6 inches off of the floor. Boxed oil on floor
Hood filter missing from automatic fire suppression/exhaust system. Out of place
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of white freezer by to go station -Shelves soiled at to go station -sides of fryers -Hood filters -gasket in chest freezer -walk in cooler shelves
Working containers of food removed from original container not identified by common name. Several buckets of flour and seasonings
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice 109F-144F cooling 30 minutes, in walk in cooler. Advised to separate into smaller portions and temporarily store in freezer for proper cooling time
Non-food grade paper/paper towel used as liner for food container. -Paper towels on cut peppers. Operator immediately removed
Raw animal food stored over or with unwashed produce. Raw chicken. Raw shrimp, raw beef over vegetables in walk in cooler. Operator immediately removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over egg roll sheets in walk in cooler. Operator immediately removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, raw Beef over raw shell eggs in walk in cooler. Operator immediately removed
Handwash sink used for purposes other than handwashing. Food debris in back hand sink
Bowl or other container with no handle used to dispense food. In onions. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Carton of cigarettes over rice and salt sacks
Floor soiled/has accumulation of debris. -Under cooking equipment on line - walk in freezer floor
Food not stored at least 6 inches off of the floor. -Buckets of Soy sauce, bucket of sprouts and vegetables on floor in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Salt, sugar containers. Immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in wait station cooler and prep cooler -Top of white freezer at front counter -Sides of fryer -Gaskets in chest freezer
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used to line food-contact shelves. Walk-in cooler shelves
Duct tape used to repair nonfood-contact surface. On gaskets of cooler on cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in scallions. Manager removed
Light not functioning. Hood 2 out
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line cooler Walk-in cooler shelves
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk-in cooler. Manager moved raw chicken lower.
Records/documents for required employee training do not contain all of the required information. Some records only have the name.
Can opener blade not kept sharp - observed metal shavings. Shavings observed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above make table on cook line. Staff removed.
Employee with no hair restraint while engaging in food preparation. All staff. Added hat
Food stored on floor. Shrimp in walk-in cooler. Manager picked it up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar. Manager stood up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food grinder, top of freezer and other equipment.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Forms filled by employees during inspection.
Bowl or other container with no handle used to dispense food. Bowl in chopped onions.
Food not stored at least 6 inches off of the floor. Pan under shelf in walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk Sugar and cornstarch..
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.