NEW CHINA CITY ZHANG INC
1382 HOWLAND BLVD #118, Deltona FL 32738 · 386.860.2289
Last inspected Mar 26, 2026 · 6 visits since October 2023
FEB 24
NOV 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020041612 | Aug 20, 2020 | Sep 29, 2020 | $400 |
Inspection history
6 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauces in walk-in cooler
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table
Floor soiled/has accumulation of debris. -floor underneath triple sink -floor around mop sink
Show the remaining 5 findings ▾
Ice buildup in reach-in freezer. -small, stainless steel reach-in freezer
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fans and walls have an accumulation of dust/debris -walk-in cooler door, door handle, and door gasket -mop sink soiled -side of fryer/wok station has a significant accumulation of grease and food debris
Reuse of single-service or single-use articles. -egg cartons
Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing on prep counter, operator relocated to lower portion of reach-in cooler
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Spray hose at dish sink lower than flood rim of sink, operator relocated
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked broccoli 77-78F, per operator stored on prep table less than 1 hour, operator placed in reach-in cooler to cool
Food-contact surface soiled with food debris. -small cutting board next to fryer stained
Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by mops, operator removed
No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE
Employee personal food not properly identified and segregated from food to be served to the public. -employee milk and other foods stored above foods to be served to the public in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of multiple reach-in freezers have an accumulation of grease and food debris
Reuse of single-service or single-use articles. -egg cartons -plastic jugs cut into scoops
Wall soiled with accumulated grease, food debris, and/or dust. -interior walls of walk-in cooler
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front line low boy unit on top., chicken (67F - Cold Holding)/1 hour; beef (68F - Cold. Operator placed inside unit. Make table unit top Plastic container of Shredded cabbage 62F, placed over night. Operator instructed to discard.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer Frigidaire in storage area, soiled with frozen blood.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in make table prepared 24 hours ago. Operator updated.
Toxic substance/chemical on premise that is not required for the operation of establishment. Gorilla glue stored in kitchen on shelf. operator relocated.
Employee personal food not properly identified and segregated from food to be served to the public. Employee's food in front counter reach in cooler, relocated to employee reach in cooler,
Food employee with no hair restraint while engaging in food preparation. Operator provides hat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler soiled with dirt.
Open dumpster lid.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken and raw beef stored above sauces
Spray hose at dish sink lower than flood rim of sink, operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 72F and bean sprouts 70F, per operator less than 1 hour stored on prep table next to reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -green hose bibb underneath triple sink
Floor soiled/has accumulation of debris throughout the kitchen, especially underneath and behind fryers
Food stored on floor. -bucket of raw chicken wings stored on the floor in the walk-in cooler, operator relocated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves, door, and gasket soiled -walk-in cooler fan covers have an accumulation of dust/debris.
Reuse of single-service or single-use articles. -egg cartons
Walk-in cooler shelves with rust that has pitted the surface.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. -in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -2 pans of beef cooked 2 hrs ago per operator 52F. Advised moving to freezer to accelerate cooling process
Buildup of food debris/soil residue on equipment door handles. -reach in freezers near 3 compartment sink
Cardboard used to line food-contact shelves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table
Food stored on floor. -bucket in walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in freezers near 3 compartment sink soiled -walk in cooler plastic curtain soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler next to French fry reach in freezer has soiled shelving
Ripped/worn tin foil used as shelf cover.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -above hand sink near front counter
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. -freezer
Buildup of food debris/soil residue on equipment door handles. -throughout kitchen
Cardboard used to line food-contact shelves. -next to prep table
Floor soiled/has accumulation of debris. -behind and between equipment on cook line, walk in cooler
Food stored on floor. -buckets of foodstuffs stored on cooler floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave interior soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on freezers soiled -bottoms of freezers rusted -walk in cooler plastic curtains soiled
Walk in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled -walls of kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.