NEW CHINA / GENERAL ONE
775 W DR MARTIN LUTHER KING JR BLV, Seffner FL 33584 · 813.689.1688
Last inspected Jul 16, 2026 · 10 visits since July 2023
JUL 24
FEB 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1 flying insect on reach in cooler near adjacent from drink cooler operator eliminated, cleaned and sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Bottles of cleaner not labeled by hand sink
Hot water handle stuck at hand sink and will not turn on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with accumulated grease
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper used as liner for food container. Observed paper to go menus being used as liner to drain grease from fried chicken pieces
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked chicken (46F - Cold Holding); cooked broccoli (46F - Cold Holding); cooked chicken (47F - Cold Holding). Manager will call for service
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer showing 58f, internal temperature was 49f
Spray bottle containing toxic substance not labeled. Bottles of cleaner not labeled by hand sink
Hot water handle stuck at hand sink and will not turn on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with accumulated grease
Reuse of single-service or single-use articles. Jug cut and being used as a scoop. Manager discarded
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented cans present. See stop sale. Golden soy sauce dented on seam.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over imitation Krab in reach in freezer. Manager rearranged freezer.
Spray bottle containing toxic substance not labeled. Observed unlabeled bottles of degreaser stored by sauce packets. Manager labeled and moved
Damaged/spoiled/recalled food not properly segregated. Golden soy sauce dented on seam. Manager sepereated.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food above sauces in display case. Manager moved
Stored food not covered. Cooked chicken in walk in cooler not covered
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate11 Basic
Show 17 findings ▾
Live, small flying insects found. 1 flying insect on reach in cooler near adjacent from drink cooler operator eliminated, cleaned and sanitized
Raw animal food stored over ready-to-eat food in reach in freezer next to 3 compartment sink. Observed raw chicken stored over portioned imitation Krab containers.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (124F - Hot Holding) on steam table across from cook line. Manager reheated product and next temperature check was at 145f as soup was reheated 1 hour prior to recheck
Toxic substance/chemical improperly stored. Bottle of WD40, bottle of Spray paint, and medicine stored over and with dry goods on shelf near back door. Manager removed
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manager remade sanitizer, retested at 50ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using bleach, assisted with setting up 3 compartment sink for sanitizer disbursements.
Equipment stored above 3 compartment sink not properly air-dried - wet nesting. Advised manager to air dry prior to stacking.
Food stored on floor. Observed buckets of Sauce on floor in walk in cooler.
Ice buildup in reach-in cooler in front of front counter and reach in cooler near soups.
Multiple bus tubs located above 3 compartment sink cracked. Manager removed containers from use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC covers located inside of walk in cooler soiled with debris. Operator notified
Screen door has a gap at the threshold that opens to the outside.
Unwashed green peppers stored over cut broccoli in walk in cooler.
Walk-in cooler interior shelves have accumulation of soil residues. Operator notified
Walk-in cooler shelves with rust that has pitted the surface, operator notified.
Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded and remade sanitizer
other container with no handle used to scoop rice, operator removed container.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen
Food stored on floor. Oil on cook line. Manager moved
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plans on file, attempted to verify location of mop sink but nothing in file. No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
A minimum of one bathroom facility is not available for public use. Observed employee only sign on door. Manager took down and explained the regualations
No mop sink or curbed cleaning facility provided at establishment.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in lobby with bagged meats not locked or secured. Manager locked freezer.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer on lobby with bags of meat. Discussed locking unit
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed containers being stored in back hand sink by prep sink. Manager removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. By back prep sink
Bowl or other container with no handle used to dispense food. Observed bowl in rice warmer. Manager removed
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer on lobby with bags of meat. Discussed locking unit
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Bucket of utensil in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles not dated In walk in cooler
Ceiling tile missing Over walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
Food stored on floor. Cooking oil at back door
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.