Eat SafelyIn Florida
Home/Tamarac/NEW CHINA GUO INC

NEW CHINA GUO INC

3170 W COMMERCIAL BLVD, Tamarac FL 33309 · 954.714.8217

Last inspected Jul 27, 2026 · 7 visits since January 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA1620013
Grade history
SEP 24
DEC 24
AUG 25
NOV 25
JUL 26
— STEADY

5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over raw shrimp in reach in freezer. Operator removed
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2017025317May 10, 2017Jun 7, 2017$400

Inspection history

7 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored above ready to eat bok choy in cook line flip top cooler. Operator reorganized
High priority/08A-05-6/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Ice buildup in reach-in freezer. Observed at chest freezer, large buildup of soiled ice
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at flip top coolers
Basic/23-03-4
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab (44F - Cold Holding) stored on speed rack at room temperature. Per operator held out of temperature less than one hour. Operator placed in walk-in cooler.
High priority/03A-02-5/Corrective Action Taken
Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dry storage room
Basic/36-32-5
Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor. Operator elevated
Basic/08B-38-4/Corrected On-Site
Stored food not covered. Observed chicken wings not covered. Operator covered.
Basic/08B-12-5/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms stored over RTE shredded cabbage in walk-in cooler. Operator stored correctly.
Basic/08B-17-4/Corrected On-Site
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer towel stored on the side at hand washing sink operator removed
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer avantco
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in lower portion of fi to cooler. Operator voluntary discarded.
Basic/12B-13-4/Corrected On-Site
Stored food not covered. Observed container of egg rolls not covered. Operator covered
Basic/08B-12-5/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Dec 3, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.

2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs on top portion over RTE dice cooked ham cooked sausage on lower portion. Operator placed eggs on lower portion of make table
High priority/08A-13-5/Corrected On-Site/Repeat Violation/Admin Complaint
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over raw shrimp in reach in freezer. Operator removed
High priority/08A-20-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed a spray bottle of degreaser in hand washing sink. Operator removed
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No probe thermometer provided to measure temperature of food products. Batteries dead
Intermediate/05-08-4
Bowl or other container with no handle used to dispense food. In container of corn starch located in dry storage room. Operator removed.
Basic/14-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on Frigidaire reach in freezer.
Basic/23-03-4/Repeat Violation
Plumbing system in disrepair. Observed drain pipe leaking into five gallon bucket underneath the hand sink. Located by three compartment sink.
Basic/29-08-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Basic/14-17-4
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over RTE slice sausage and diced ham. Operator placed eggs in bottom of make table.
High priority/08A-13-5/Corrected On-Site
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked chicken 92F@11:30 cooling since 11:10 rechecked 86F @11:55 over stack in deep colander at this rate the item will not cool down properly. Operator placed cooked chicken on sheet pan.
Intermediate/03D-15-4/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Observed spray bottle oven cleaner stored on hand sink. Operator removed
Intermediate/31A-11-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice. Observed bowl or other container with no handle used to dispense cook pork in reach in cooler. Operator removed
Basic/14-01-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans not properly air-dried - wet nesting on shelf above three compartment sink
Basic/24-08-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar in sugar container. Operator removed.
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer chest soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4
Plumbing system in disrepair. Observed drain pipe leaking into plastic bucket under hand washing sink next to three compartment sink.
Basic/29-08-4
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom.
Basic/32-04-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted at cook-line. Operator inverted.
Basic/25-06-4/Corrected On-Site
Stored food not covered. Observed uncovered cooked chicken in walk-in cooler. Operator covered.
Basic/08B-12-5/Corrected On-Site
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed Gold Label soy sauce can dented. Operator segregated.
High priority/01B-01-4/Corrected On-Site
Stored food not covered. Observed bin of chicken not covered. Operator covered.
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.