NEW CHINA KING
5709 EDGEWATER DR, Orlando FL 32810 · 407.295.1788
Last inspected Mar 12, 2026 · 7 visits since December 2023
APR 24
SEP 24
FEB 25
AUG 25
MAR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate10 Basic
What the inspector wrote — 17 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 3 cans of HOISON 5 lb cans dented 1 can 5 lb oyster flavored sauce dented
Raw animal food stored over/not properly separated from ready-to-eat food. Opened prepped Raw beef stored over bags of carrots and peas in walk-in-cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in-cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings sitting on counter 52f, moved to walk-in-cooler for immediate temperature recovery
Show the remaining 13 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food container has holes cut in lid; used as shaker, operator discarded
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls from previous day not dated in walk-in-cooler
Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl in chicken
Food storage container/container lid cracked or broken. Lid to flour is cracked/broken
Food stored on floor. Open Jug of cooking oil on floor on cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowl in sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding flour are heavily soiled
Reuse of single-service or single-use articles. Salt stored in soy sauce bucket and duck sauce bucket
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas in prep area and by back door
Working containers of food removed from original container not identified by common name. 2 Salt buckets not labeled
Aug 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container holding egg rolls
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Chicken and rice nor marked
No paper towels or mechanical hand drying device provided at handwash sink in public restroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked/ready to eat foods in cooler /walk-in-cooler not dated from previous day
Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled
Bowl or other container with no handle used to dispense food.
Outer openings not protected with self-closing doors.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas in back prep area
Working containers of food removed from original container not identified by common name. Flour not labeled
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Multiple containers of medicine stored in front counter cooler over chicken. Operator immediately removed
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over cut cabbage in walk I cooler. -Raw shell eggs over sauces in prep cooler. Operator immediately removed
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken
Bowl or other container with no handle used to dispense food. Bowl in rice container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Drink, phone, cigarette above prep table. Operator immediately removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tea and lemonade in lobby cooler. Available for customer grab.
Screen in door torn/in poor repair Back door screen
Sep 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Employee washed hands with no soap. Employees washing hands without soap at 3 compartment sink
Nonfood-grade containers used for food storage - direct contact with food. Washed broccoli in cardboard box. Operator removed broccoli from cardboard box washed and changed the container.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef.
Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in 3 compartment sink
No running water at mop sink, operator had turned water off, was able to correct
No soap provided at handwash sink. At customer restroom. Operator refilled container.
Bowl or other container with no handle used to dispense food. Bowls in dry goods. Operator removed all bowls.
Cardboard used to line food-contact shelves. At prep table next to prep reach in cooler on cooks line. Operator removed and discarded.
Dead roaches on premises. 1 dead roach underneath utility cart holding food on cooks line. Operator cleaned and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Operator discard gum.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cellphones on dry good shelf.
Floor area(s) covered with standing water. Underneath upright cooking equipment.
Floor soiled/has accumulation of debris. Throughout facility underneath all equipment, and dry storage areas.
Food stored on floor. Oil on the floor underneath prep table by cooks line. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers, and underneath cooking equipment.
Reuse of single-service or single-use articles. Duck sauce container used for flour.
Wall soiled with accumulated grease, food debris, and/or dust. By dry storage area.
Apr 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in kitchen
Operating with an expired Division of Hotels and Restaurants license. License expires 4/1/24
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked yellow rice on line 105°; operator reheating for immediate temperature recovery, says is on time, no time marking.
Handwash sink not accessible for employee use at all times. Bucket of chicken in front of hand sink cooks line
No running water at mop sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Foods in walk-in-cooler from previous day not dated
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in noodles on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks on shelf with dry goods
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on canned goods in kitchen
Employee with no hair restraint while engaging in food preparation. Several cooks in kitchen no hair restraints
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Exterior of gray bins holding flours heavily soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (92F - Hot Holding); fried rice (92F - Hot Holding) held on cook line less than 4 hours. Added items to time.
Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board at triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.
No soap provided at handwash sink. At entrance to cook line. Manager added soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cabbage. Provided form
Records/documents for required employee training do not contain all of the required information. Missing trainer's certification number.
Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Excessive boxes. Manager removed outside of back door.
Employee with no hair restraint while engaging in food preparation. All cook. Added a hat
Food stored on floor. Chicken in walk in freezer. Staff picked up chicken.
Grease receptacle nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter next to cook-line holding single service items.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on counter management cleaned
Single-service articles not stored inverted or protected from contamination. To go containers on cook line.
Single-service articles stored on a soiled surface. On cook line
Walk-in cooler shelves with rust that has pitted the surface.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in-cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened packages of Raw poultry over raw beef in Walk-in-freezer not properly separated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods from previous day not dated in walk-in-cooler
Bowl or other container with no handle used to dispense food. Bowl in cooked chicken
Floor soiled/has accumulation of debris. Floor soiled under fryers Floor soiled Walk-in-freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior microwave soiled on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Interior freezer front line soiled
Unnecessary items/unused equipment on the premises. Piece of unused equipment by back door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.