NEW CHINA KING
1500 BEVILLE RD SUITE 701, Daytona Beach FL 32114 · 386-238-8887
Last inspected Feb 5, 2026 · 6 visits since July 2023
JUL 23
JUL 24
JAN 25
AUG 25
FEB 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork 45f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy green 52f less than 4 hours
Handwash sink not accessible for employee use at all times. -trash can blocking handsink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - bread chicken cooked 2 days ago per manager
Show the remaining 11 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -clothes on prep table and boxes -cell phone on prep table
Equipment in poor repair. -chest freezers lids taped together -lids to corn starch cracked -gasket on reach in cooler torn
Food stored on floor. - soy bean oil on floor
Ice buildup in reach-in freezer.
Interior of smoker has accumulation of black substance/grease/food debris. -per manager cleaning today was to out to clean yesterday after cooking.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corn starch,sugar containers soiled -gasket on reach in cooler soiled across from fryers -walk in cooler gasket soiled -hood filters soiled with grease
Ripped/worn tin foil used as shelf cover. -shelf under rice cookers
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools with cutting board and other food equipment
Walk-in cooler shelves with rust that has pitted the surface.
Hood over woks making noise. Per manager needs a new belt. For reporting purposes only.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate13 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -yellow rice 109 f
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone n prep table,tea pot on chest freezer
Equipment in poor repair. -Lids to chest freezers taped
Food storage container/container lid cracked or broken. -lid to corn starch
Food stored on floor. -boxes of oil on floor -boxes of soy sauce
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup up in chest freezers
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn starch
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on cook line line reach in cooler
Reuse of single-service or single-use articles. -yellow tubs
Ripped/worn tin foil used as shelf cover. -shelf under rice cookers
Tools and other items stored with cutting boards.
Wet wiping cloth not stored in sanitizing solution between uses.
Worn, torn and/or soiled floors/carpeting. -floor soiled under smoker
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork 45f
Bowl or other container with no handle used to dispense food. -in cooked rice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag store on box
Equipment in poor repair. -lids to 2 chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -2 reach in coolers on cookline gaskets soiled
Reuse of single-service or single-use articles. -yellow container used to store food
Ripped/worn tin foil used as shelf cover.
Worn, torn and/or soiled floors/carpeting. -floor soiled under smoker
Approximately 5 gallons is gas located inside of the building by employee bathroom For reporting purposes only.
Jul 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. -To go bags
Raw animal food /pork stored over or with unwashed produce. -Walk in cooler
Handwash sink not accessible for employee use at all times. -pot on hand sink by three compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. -by three compartment sink
Employee eating in a food preparation or other restricted area. - employee food on prep table
Employee personal food not properly identified and segregated from food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table -bag on shelf above reach in cooler
Employee with ineffective hair restraint while engaging in food preparation. -employee put hat on
Employee with no hair restraint while engaging in food preparation. -employee put hat on
Equipment in poor repair. -2 chest freezer lids in disrepair,table around lids -walk in cooler shelves rusted
Ice buildup in chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets on reach in cooler soiled
Reuse of single-service or single-use articles. -yellow containers
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools with cutting board
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Equipment in poor repair. -lids to 2 chest freezers taped
Ice buildup in reach-in freezer. -chest freezers
Interior of smoker has accumulation of black substance/grease/food debris. -manager states just used and will be cleaning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gasket soiled on cooler across from from fryers and Cookline reach in cooler -interior of frigidaire freezer
Reuse of single-service or single-use articles. -yellow containers
Ripped/worn tin foil used as shelf cover. -soiled tin foil under on shelf under rice cookers
Walk-in cooler shelves with rust that has pitted the surface.
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. -manager states returning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -plant food 44 f
Employee washed hands in a sink other than an approved handwash sink. -rinsed hand in 3 compartment sink
Handwash sink used for purposes other than handwashing. -pot on handsink
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -corn starch
Employee personal food not properly identified and segregated from food to be served to the public.
Equipment in poor repair. -lids to 2 chest freezers taped
Ice buildup in reach-in freezer. -chest freezers
Interior of smoker has accumulation of black substance/grease/food debris. -manager states just used and will be cleaning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gasket soiled on cooler across from from fryers and Cookline reach in cooler -interior of frigidaire freezer
Reuse of single-service or single-use articles. -yellow containers
Ripped/worn tin foil used as shelf cover. -soiled tin foil under on shelf under rice cookers
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.