NEW CHINA OF MU LLC
6017 S GOLDENROD RD, Orlando FL 32822 · 407.208.9988
Last inspected Mar 5, 2026 · 7 visits since December 2023
MAY 24
AUG 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live roaches found in hinges to reach in cooler entrance to kitchen. 1 live roach on outside of white chest freezer. 1live roach in between steam well and reach in cooler by entrance to kitchen Operator discarded and cleaned and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016028858 | Apr 11, 2016 | Jul 29, 2016 | $200 |
Inspection history
7 visits, newest first
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Black trash bag over tray of pork in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by dish area stained
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 4 findings ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and bottom of make table
Stored food not covered. Bins of cut vegetables, Bin of Cooked pork and chicken In walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Non-food grade paper/paper towel used as liner for food container. Black trash bag over tray of pork in walk in cooler
Roach activity present as evidenced by live roaches found. 2 live roaches found in hinges to reach in cooler entrance to kitchen. 1 live roach on outside of white chest freezer. 1live roach in between steam well and reach in cooler by entrance to kitchen Operator discarded and cleaned and sanitized area
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by dish area stained
No paper towels or mechanical hand drying device provided at handwash sink. By back door
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Cup in bin of flour and corn starch on bottom shelf prep table
Dead roaches on premises. 1 dead roach on lid to flour bottom shelf of prep table Operator discarded and cleaned and sanitized area
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bin of flour on bottom shelf prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven to cook pork
No handwashing sign provided at a hand sink used by food employees. Any sinks Operator put up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood In between steam table and reach in cooler build up of food debris
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup of coffee in bottom of make table Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and bottom of make table
Stored food not covered. Bins of cut vegetables, Bin of Cooked pork and chicken In walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Working containers of food removed from original container not identified by common name. Bins of flour on prep shelf not labeled
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken over pan of cut vegetables in make table. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In bin of flour and corn starch
Food stored on floor. Case of oil in prep area Operator removed Bins of raw meat on floor of walk in cooler
Stored food not covered. Bins of raw beef Cut vegetables Buckets of sauces In walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Working containers of food removed from original container not identified by common name. Bin of flour not labeled Operator labeled
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Container of medicine improperly stored. Vitamins on clean dish shelf Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer by back door
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by back door
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Plastic cup in bin of rice. Operator removed
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Two soiled bowls with clean bowls on clean dish rack Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several bowls on clean dish rack not inverted
Egg shells purchased from a supplier reused to serve food. Cooked ribs on Empty cardboard egg tray to drain grease.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in tub of raw chicken in bottom of reach in cooler Operator removed
No handwashing sign provided at a hand sink used by food employees. Hand sink by back door
Reach-in freezer interior/shelves have accumulation of soil residues. By back door
Stored food not covered. Several tubs of cooked food in walk in not covered
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Container of medicine improperly stored. Medicines on top shelf of storage shelf by 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline
No paper towels or mechanical hand drying device provided at handwash sink. By back door
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Food items time marked but plan not filled out. Helped operator fill out.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In bin of flour.
Egg shells purchased from a supplier reused to store food. Cooked ribs in walk in cooler stored on egg shells
Exterior door has a gap at the threshold that opens to the outside. Side of screen door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot in bin of rice
Light not functioning. Dining room, front counter and several in kitchen
No handwashing sign provided at a hand sink used by food employees. By walk in cooler and back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make tables Inside freezer by back door
Stored food not covered. Vegetables in walk in and pans of cooked chicken and cooked ribs on top shelf already cooled in walk in cooler.
Unnecessary items/unused equipment on the premises. Old fryer in back storage area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk incooler
Wet wiping cloth not stored in sanitizing solution between uses. Cookline
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Dented can on the top seam of water chest nuts In storage area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink and back door
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken on top shelf of walk in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Gasket on freezer door by front counter
Food stored on floor. Case of tomato sauce on floor by back Bins of raw pork in walk-in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in raw chicken in make table Plastic cup in bin of rice
Light not functioning. 2 in kitchen
No handwashing sign provided at a hand sink used by food employees. By walk in cooler. By back door Emailed a copy to operator
Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Both make tables und 2 door freezer by back door.
Standing water in bottom of reach-in-cooler. Makeline with cooked foods
Stored food not covered. Vegetables in walk in and pans of cooked chicken on top shelf already cooled in walk in cooler.
Unnecessary items/unused equipment on the premises. Old fryer in back storage area.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate14 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. Soy sauce.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cut pork.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on top shelf of reach in cooler over uncovered can sauces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 75F. Per operator less than 4 hours. Put in cooler to cool down.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken on time plan.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top prep shelf in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bucket of shrimp in walk in cooler on floor.
Food-contact surface not smooth and easily cleanable. Homemade appliance not cleanable. Drill used for mixing.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle with bowl in bin of rice.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl with raw chicken residue sitting on top of cut onions in top of reach in cooler.
Light not functioning. Several in kitchen.
No handwashing sign provided at a hand sink used by food employees. Any hand sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Steamtable.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
Stored food not covered. Bins of vegetables in walk-in refrigerator.
Wet wiping cloth not stored in sanitizing solution between uses. Cookline.
Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.