NEW CHINA PANDA
5 S DILLARD ST, Winter Garden FL 34787
Last inspected Jun 4, 2026 · 6 visits since April 2024
JUN 24
OCT 24
FEB 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 86f. Less than 4 hours. Manager placed in refrigerator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016007990 | Dec 31, 2015 | Apr 8, 2016 | $200 |
Inspection history
6 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Whit cutting board on prep table.
Handwash sink not accessible for employee use at all times. Blocked with trash can. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room with watermarks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table. Operator removed.
Show the remaining 9 findings ▾
Floor soiled/has accumulation of debris. Floor between prep table and upright white freezer in the kitchen. Floor by reach in cooler and three compartment sink.
Food stored on floor. Bucket of Soy Say in dry storage.
Light not functioning. 2 bulbs at cook line.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at cook line. Reach in freezer gasket across from three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer interior across from three compartment sink.
Reuse of single-service or single-use articles. Soy sauce and oyster sauce cans used to store shrimp in reach in freezer.
Water leaking from pipe and/or faucet/handle. At hand washing sink at front counter.
Working containers of food removed from original container not identified by common name. Flour in container in dry storage. Operator labeled.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over cooked Chicken and cooked pork in reach in cooler. Wonton on top of raw beef in upright freezer. Operator removed.
Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg in cooler at cook line. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to cooler. Cooked Wings (63F - Cold Holding); General Chicken (49F - Cold Holding)
Toxic substance/chemical improperly stored. Vitamins and Advil stored on prep table. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Handwash sink not accessible for employee use at all times. Blocked with Chair. Operator removed.
Bowl or other container with no handle used to dispense food. In rice container. In flour container. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area.
Equipment in poor repair. Reach in cooler basket at cook line.
Floor soiled/has accumulation of debris. Floor by three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line soiled. Hood filters. Upright white GE Freezer gasket in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. Upright white GE Freezer in the kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Operator but in sanitizer.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken Wings over cooked pork in reach in cooler. Operator removed. Raw chicken over raw beef in reach in cooler operator removed..
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm operator diluted. Rechecked 50 ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood Filters at cook line spiked Fan guards soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in dry storage area soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table in the kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage area
Employee with no hair restraint while engaging in food preparation. One male on cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table next to rice steamer (87F) manager removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line soiled Gaskets in reach in coolers by cook line
Plumbing system in disrepair. Water line under 3 comp sink leaking
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in Freezer in the kitchen
Water leaking from pipe and/or faucet/handle. At hand washing sink at front counter.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, manager replaced sanitizer now 50/ppm
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked pork.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken over beef in double door freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 86f. Less than 4 hours. Manager placed in refrigerator.
Food-contact surface soiled with food debris, mold-like substance or slime. -Under meat grinder.
No soap provided at handwash sink. -Front handsink.
Spray bottle containing toxic substance not labeled. -Purple spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
Reuse of single-service or single-use articles. -Cooked chicken stored on cardboard box lid.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (54F); cooked shrimp (53F); cooked pork (50F) in reach in cooler less than 1 hour @10:55 am (per operator). Removed to walk in. At 11:30 am: pork 43F; chicken 50F; shrimp 50F Corrective Action TakenCorrective Action Taken**
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make line
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -in walk in cooler
Food stored on floor. -sauce bucket on floor of walk in cooler -oil jugs stored on kitchen floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop near rice steamers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled
Walk in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. -bins throughout kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.