NEW CHINA RESTAURANT
736 E MCNAB RD, Pompano Beach FL 33060 · 954.941.8118
Last inspected Jan 16, 2026 · 6 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Buckets of soy sauce stored on floor in kitchen. Manager removed from floor and placed on shelf.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Cases of disposable lids stored on floor in kitchen. Manager removed from floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen reach in cooler, raw chicken wings (47F - Cooling)@1:25 since 11:00, 47F @1:51. At the current rate, item will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator moved items to to walk in cooler to fascilitate cooling.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked chicken, egg rolls, cooked noodles prepared onsite and held over 24 hours not date marked. Advised operator that all items prepared onsite held over 24 hours must be properly date marked.
Food stored on floor. At kitchen, oil stored on floor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored above ready to eat noodles.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by walk in cooler, raw chicken stored over raw beef, not all commercially packaged. Operator reversed.
Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink blocked with dish rack. Operator removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryer, chicken (50°F - Cold Holding). Operator stated chicken was out of cooler for less than 1 hour. Operator placed chicken back into cooler to chill back to 40°F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cook line, chlorine sanitizer 200ppm+. Operator changed chlorine sanitizer to 100ppm.
Handwash sink used for purposes other than handwashing. Hand wash sink in dish area blocked with dish rack. Operator removed.
No soap provided at handwash sink. Hand wash sink in dish area no soap. Operator re filled soap.
Food stored on floor. Fryer oil stored on floor in prep area. Operator removed and out on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.