NEW CHINA ST PETE
928 58 ST, Saint Petersburg FL 33710 · 7273842828
Last inspected May 13, 2026 · 14 visits since October 2023
DEC 24
MAR 25
OCT 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 40 live ants on floor by back door. 3 live ants on prep table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026020575 | Mar 10, 2026 | Apr 23, 2026 | $400 |
Inspection history
14 visits, newest first
May 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked noodles and cooked pork in walk in cooler. Operator moved raw eggs to store below ready to eat foods.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cook line prep cooler stained
Dead roaches on premises. 1 dead roach on wall near kitchen exit Operator cleaned area.
Food stored on floor. Buckets of sauce stored on floor in walk in cooler.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer behind cook line.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer behind cook line in disrepair, lid being held together using tape.
Mar 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches in reach in freezer nearest 3 compartment sink door hinge 2 live roaches in reach in freezer across from cook line door hinge. 2 live roaches under prep table at end of cook line 1 live roach on prep table at end of cook line 2 live roaches in reach in cooler hinges 2 live roach on cook line floor 3 live roaches inside reach reach in freezer across from fryers door hinge. 2 live roaches on kitchen floor near 3 compartment sink 1 live roach on box of plastic drink lids in dry storage area 1 live roach on box of peanuts in dry storage area 1 live roach on bleach bottle under 3 compartment sink 2 live roaches on wall outside walk in cooler Operator killed all except 2 that ran away
Dead roaches on premises. 4 dead roaches near 3 compartment sink 1 dead roach in reach in freezer door hinge 2 dead roaches inside reach in freezer near 3 compartment sink 1 dead roaches and one roach egg sac in pan on top of reach in cooler on cook line 2 dead roaches in cobwebs on outlet above reach in freezer. 3 dead roaches on floor at end of cook line 3 dead roaches on floor between reach in freezers 3 dead roaches on cook line floor 5 dead roaches inside reach in freezer across from fryers 4 dead roaches in walk in cooler 5 dead roaches in grease on floor under fryers 1 dead roach on floor in restroom 3 dead roaches inside soap dispenser at hand wash sink on cook line 1 dead roach behind soap dispenser at hand wash sink on cook line 1 dead roach on floor at restaurant entrance Operator cleaned up all.
Mar 12, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches in reach in freezer nearest 3 compartment sink door hinge 2 live roaches in reach in freezer across from cook line door hinge. 2 live roaches under prep table at end of cook line 1 live roach on prep table at end of cook line 2 live roaches in reach in cooler hinges 2 live roach on cook line floor 3 live roaches inside reach reach in freezer across from fryers door hinge. 2 live roaches on kitchen floor near 3 compartment sink 1 live roach on box of plastic drink lids in dry storage area 1 live roach on box of peanuts in dry storage area 1 live roach on bleach bottle under 3 compartment sink 2 live roaches on wall outside walk in cooler Operator killed all except 2 that ran away
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen stained and grooved
Dead roaches on premises. 4 dead roaches near 3 compartment sink 1 dead roach in reach in freezer door hinge 2 dead roaches inside reach in freezer near 3 compartment sink 1 dead roaches and one roach egg sac in pan on top of reach in cooler on cook line 2 dead roaches in cobwebs on outlet above reach in freezer. 3 dead roaches on floor at end of cook line 3 dead roaches on floor between reach in freezers 3 dead roaches on cook line floor 5 dead roaches inside reach in freezer across from fryers 4 dead roaches in walk in cooler 5 dead roaches in grease on floor under fryers 1 dead roach on floor in restroom 3 dead roaches inside soap dispenser at hand wash sink on cook line 1 dead roach behind soap dispenser at hand wash sink on cook line 1 dead roach on floor at restaurant entrance Operator cleaned up all.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chicken skewer (42F - Cold Holding, retemped at 44F); egg roll (46F - Cooling, retemped at 48F) Cooler across from fryers not keeping food cold, temperatures increased during inspection. Operator put thermometer inside and it's reading 56F. Operator removed food from this unit and will not store food in this unit until it has been repaired and temping 41F or below.
Ice buildup in reach-in freezers.
Interior of several coolers and freezer in disrepair with torn gaskets and have exposed insulation that's been duct taped into place. Cracks and crevasses are creating harborage areas for vermin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment have accumulation of grease and food debris
Mar 11, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches in reach in freezer nearest 3 compartment sink door hinge 2 live roaches in reach in freezer across from cook line door hinge. 2 live roaches under prep table at end of cook line 1 live roach on prep table at end of cook line 2 live roaches in reach in cooler hinges 2 live roach on cook line floor 3 live roaches inside reach reach in freezer across from fryers door hinge. 2 live roaches on kitchen floor near 3 compartment sink 1 live roach on box of plastic drink lids in dry storage area 1 live roach on box of peanuts in dry storage area 1 live roach on bleach bottle under 3 compartment sink 2 live roaches on wall outside walk in cooler Operator killed all except 2 that ran away
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen stained and grooved
Dead roaches on premises. 4 dead roaches near 3 compartment sink 1 dead roach in reach in freezer door hinge 2 dead roaches inside reach in freezer near 3 compartment sink 1 dead roaches and one roach egg sac in pan on top of reach in cooler on cook line 2 dead roaches in cobwebs on outlet above reach in freezer. 3 dead roaches on floor at end of cook line 3 dead roaches on floor between reach in freezers 3 dead roaches on cook line floor 5 dead roaches inside reach in freezer across from fryers 4 dead roaches in walk in cooler 5 dead roaches in grease on floor under fryers 1 dead roach on floor in restroom 3 dead roaches inside soap dispenser at hand wash sink on cook line 1 dead roach behind soap dispenser at hand wash sink on cook line 1 dead roach on floor at restaurant entrance Operator cleaned up all.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chicken skewer (42F - Cold Holding, retemped at 44F); egg roll (46F - Cooling, retemped at 48F) Cooler across from fryers not keeping food cold, temperatures increased during inspection. Operator put thermometer inside and it's reading 56F. Operator removed food from this unit and will not store food in this unit until it has been repaired and temping 41F or below.
Ice buildup in reach-in freezers.
Interior of several coolers and freezer in disrepair with torn gaskets and have exposed insulation that's been duct taped into place. Cracks and crevasses are creating harborage areas for vermin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment have accumulation of grease and food debris
Mar 11, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches in reach in freezer nearest 3 compartment sink door hinge 2 live roaches in reach in freezer across from cook line door hinge. 2 live roaches under prep table at end of cook line 1 live roach on prep table at end of cook line 2 live roaches in reach in cooler hinges 2 live roach on cook line floor 3 live roaches inside reach reach in freezer across from fryers door hinge. 2 live roaches on kitchen floor near 3 compartment sink 1 live roach on box of plastic drink lids in dry storage area 1 live roach on box of peanuts in dry storage area 1 live roach on bleach bottle under 3 compartment sink 2 live roaches on wall outside walk in cooler Operator killed all except 2 that ran away
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen stained and grooved
Dead roaches on premises. 4 dead roaches near 3 compartment sink 1 dead roach in reach in freezer door hinge 2 dead roaches inside reach in freezer near 3 compartment sink 1 dead roaches and one roach egg sac in pan on top of reach in cooler on cook line 2 dead roaches in cobwebs on outlet above reach in freezer. 3 dead roaches on floor at end of cook line 3 dead roaches on floor between reach in freezers 3 dead roaches on cook line floor 5 dead roaches inside reach in freezer across from fryers 4 dead roaches in walk in cooler 5 dead roaches in grease on floor under fryers 1 dead roach on floor in restroom 3 dead roaches inside soap dispenser at hand wash sink on cook line 1 dead roach behind soap dispenser at hand wash sink on cook line 1 dead roach on floor at restaurant entrance Operator cleaned up all.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chicken skewer (42F - Cold Holding, retemped at 44F); egg roll (46F - Cooling, retemped at 48F) Cooler across from fryers not keeping food cold, temperatures increased during inspection. Operator put thermometer inside and it's reading 56F. Operator removed food from this unit and will not store food in this unit until it has been repaired and temping 41F or below.
Ice buildup in reach-in freezers.
Interior of several coolers and freezer in disrepair with torn gaskets and have exposed insulation that's been duct taped into place. Cracks and crevasses are creating harborage areas for vermin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment have accumulation of grease and food debris
Reach-in coolers throughout kitchen interior/shelves have accumulation of soil residues.
Mar 10, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches in reach in freezer nearest 3 compartment sink door hinge 2 live roaches in reach in freezer across from cook line door hinge. 2 live roaches under prep table at end of cook line 1 live roach on prep table at end of cook line 2 live roaches in reach in cooler hinges 2 live roach on cook line floor 3 live roaches inside reach reach in freezer across from fryers door hinge. 2 live roaches on kitchen floor near 3 compartment sink 1 live roach on box of plastic drink lids in dry storage area 1 live roach on box of peanuts in dry storage area 1 live roach on bleach bottle under 3 compartment sink 2 live roaches on wall outside walk in cooler Operator killed all except 2 that ran away
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over egg rolls in reach in cooler across from fryers Operator moved raw meat below ready to eat food.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen stained and grooved
Dead roaches on premises. 4 dead roaches near 3 compartment sink 1 dead roach in reach in freezer door hinge 2 dead roaches inside reach in freezer near 3 compartment sink 1 dead roaches and one roach egg sac in pan on top of reach in cooler on cook line 2 dead roaches in cobwebs on outlet above reach in freezer. 3 dead roaches on floor at end of cook line 3 dead roaches on floor between reach in freezers 3 dead roaches on cook line floor 5 dead roaches inside reach in freezer across from fryers 4 dead roaches in walk in cooler 5 dead roaches in grease on floor under fryers 1 dead roach on floor in restroom 3 dead roaches inside soap dispenser at hand wash sink on cook line 1 dead roach behind soap dispenser at hand wash sink on cook line 1 dead roach on floor at restaurant entrance Operator cleaned up all.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler and freezer doors have accumulation of grease, dirt, and food debris.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chicken skewer (42F - Cold Holding, retemped at 44F); egg roll (46F - Cooling, retemped at 48F) Cooler across from fryers not keeping food cold, temperatures increased during inspection. Operator put thermometer inside and it's reading 56F. Operator removed food from this unit and will not store food in this unit until it has been repaired and temping 41F or below.
Floor soiled/has accumulation of debris under cook line.
Food stored on floor. Buckets of sauces in walk in cooler stored on floor. Operator removed from floor.
Ice buildup in reach-in freezers.
Interior of several coolers and freezer in disrepair with torn gaskets and have exposed insulation that's been duct taped into place. Cracks and crevasses are creating harborage areas for vermin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment have accumulation of grease and food debris
Open dumpster lid. Operator closed.
Reach-in coolers throughout kitchen interior/shelves have accumulation of soil residues.
Stored food not covered. Corn starch in uncovered bin in dry storage area next to 3 compartment sink. Operator covered.
Working containers of food removed from original container not identified by common name. -container of corn starch bearing no label. Operator labeled.
Oct 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor in walk in cooler, and cooking oil stored on floor in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood ventilation system has accumulation of grease
Oct 7, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority2 Intermediate6 Basic
Show 14 findings ▾
Employee drank then engaged in food preparation without washing hands. Employee washed hands once corrected.
Employee washed hands with no soap. Employee washed hands with soap once corrected.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - knives not sanitized after washing. Operator set up sanitizer compartment and sanitized items.
Raw animal food utensil stored in same container as ready-to-eat food. Bowl used as scoop for raw beef being stored in container of cut carrots in reach in cooler. Operator is aware that carrots must cook to 155F internal before serving.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg rolls (51F - Cold Holding); fried chicken (49F - Cold Holding); raw chicken wings (51F) Walk in cooler ambient temp 52F. Items discarded and other TCS items in cooler prepped and dated today, ice added to keep in temp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls (51F - Cold Holding); fried chicken (49F - Cold Holding); raw chicken wings (51F)
Employee washed hands in 3 compartment sink. Employee washed hands in hand wash sink once instructed to do so.
No cleaning agent provided in wash compartment of sink. Operator rinsed knives used to cut raw meat with plain water to clean. Operator washed, rinsed, and sanitized knives after being corrected.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Walk in cooler ambient temperature 52F, not keeping food in temp. - reach in deli cooler on cook line not keeping food cold.
Food stored on floor in walk in cooler, and cooking oil stored on floor in kitchen
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives used for chopping meat stored in dirty bucket on prep table at end of 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood ventilation system has accumulation of grease
Rinse solution not maintained clean. Food particles in rinse solution of 3 compartment sink. Operator remade rinse compartment with clean water.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm, remade and tested at 50PPM)
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with pork food storage in reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken on cook line stand up cooler. Employee property separated items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting g boards soiled with food debris.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Gallon of soy sauce on floor in prep area. Employee moved items off the floor.
Reuse of single-service or single-use articles.
Stored food not covered. Multiple stored food not covered in walk-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms over cooked pork in walk-in cooler. Manager moved items
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate13 Basic
Show 21 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping cooked egg rolls. Inspector discussed with management.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine 0ppm. Manager went to store and bought the correct sanitizer.
Nonfood-grade bags used in direct contact with pork food storage in reach in freezer.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed management education package.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried rice (125F - Cooling) noodles (51F - Cooling) on prep table. Manager placed item in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork,cooked chicken in walk-in cooler has no date marking. Made 12-3-24.
Bowl or other container with no handle used to dispense food. Plastic container bowl in rice. Manager moved item.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tiles missing in kitchen and prep area.
Current Hotel and Restaurant license not displayed.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employees drinks on cook line prep tables.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Gallons of soy sauce on floor.
Multiple stored food not covered in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
Time/temperature control for safety food thawed in an improper manner. Chicken, pork in sink to thaw with no running water.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms over cooked pork in walk-in cooler. Manager moved items.
Walk-in cooler with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Chicken, pork,vegetables in containers not identified by common name.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate13 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Egg rolls in to go bags in chest freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over biscuit dough, removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (72F - Cold Holding) on cook line, moved to cooler
Bowl or other container with no handle used to dispense food. In flour bin, removed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employees in kitchen with no hair restraints
Exterior door has a gap at the threshold that opens to the outside. Rear door of kitchen
Floor soiled/has accumulation of debris. Under cook line
No handwashing sign provided at a hand sink used by food employees. Restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Shell egg trays reused on cook line
Stored food not covered. Raw beef in reach in freezer not covered Multiple containers on walk in cooler not covered
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.200ppm, corrected 100ppm
Oct 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Presence of insects, rodents, or other pests. 40 live ants on floor by back door. 3 live ants on prep table.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (54F - Cold Holding)manager moved items to walk-in cooler. Shell Eggs 41F @3:12 pm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up protocol to operator.
Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Rear door has gap in side.
Floor soiled/has accumulation of debris. Back storage area floor has food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bbq food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers and freezers. Sides of wok station soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on counters not in sanitizer bucket.
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority2 Intermediate15 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale. 2 dented can of bamboo shoots
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up food off the floor, placed in trash then continued cooking. Educated employee.
Presence of insects, rodents, or other pests. 40 live ants on floor by back door. 3 live ants on prep table.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over krab in reach in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (54F - Cold Holding)manager moved items to walk-in cooler. Shell Eggs 41F @3:12 pm
Toxic substance/chemical improperly stored. Burn cream in containers with to do lids on line. Employee removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up protocol to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chickens from 10-9-23 no date marked. Manager date mark items
Damaged/spoiled/recalled food not properly segregated. 2 dented cans of bamboo shoot.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach in freezer. Manager moved items.
Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Rear door has gap in side.
Floor soiled/has accumulation of debris. Back storage area floor has food debris.
Food stored on floor. Gallon of oil and soy sauce on floor. Manager moved items off floor.
Grease receptacle lid open, broken, or missing. Lid open on grease receptacle. Employee closed lids.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bbq food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers and freezers. Sides of wok station soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Milk in beverage cooler up front dining area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
Time/temperature control for safety food thawed in an improper manner. Pork bag frozen for thawing in container on prep table. Manager place item in walk-in.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on counters not in sanitizer bucket.
Working containers of food removed from original container not identified by common name. White power in containers have no labels. Employee labeled sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.