NEW CHINA WOK
2160 HOWLAND BLVD STE 100, Deltona FL 32738 · 386 532 3555
Last inspected Feb 6, 2026 · 10 visits since October 2023
NOV 24
APR 25
AUG 25
JAN 26
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 6, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath rice pots -hood filters over cooking equipment have an accumulation of grease and food debris -stainless steel cart next to water heater -soda crates in walk-in cooler -exterior of dry goods containers -exterior of wok station has a significant accumulation of grease and food debris -exterior of fryers have a significant accumulation of grease and food debris -exterior of stand-up oven has a significant accumulation of grease and food debris
Walk-in cooler shelves with rust that has pitted the surface.
Jan 29, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored over cooked chicken, operator reorganized
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in coolers -inside of stand-up oven
Bathroom facility not clean. -mirror -bathroom sink has an accumulation of black, mold-like substance
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys on top of reach-in cooler, operator removed
Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris
Floor tiles missing and/or in disrepair.
Food not stored at least 6 inches off of the floor. -rice in bucket of water stored on the floor, operator elevated
Food-contact surface not smooth and easily cleanable. -reused cut plastic containers in walk-in cooler
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath rice pots -hood filters over cooking equipment have an accumulation of grease and food debris -stainless steel cart next to water heater -soda crates in walk-in cooler -exterior of dry goods containers -exterior of wok station has a significant accumulation of grease and food debris -exterior of fryers have a significant accumulation of grease and food debris -exterior of stand-up oven has a significant accumulation of grease and food debris
Opened employee beverage container in a cold holding unit with food to be served to customers.
Reuse of single-service or single-use articles. -aluminum cans and egg cartons
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -lighter on top of reach-in cooler, operator removed
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind stand-up oven
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of reach-in cooler at entrance to kitchen, operator discarded
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator failed to wash her hands after completing transactions at the register then beginning food preparation, inspector educated operator, operator washed her hands
Bathroom facility not clean. -mirror -inside of bathroom door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages stored on top of reach-in cooler, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored on top of reach-in cooler, operator removed
Equipment in poor repair. -large round trash can is cracked
Floor tiles missing and/or in disrepair. -throughout the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves -exterior of large round trash can is soiled -sides of fryers have an accumulation of grease and food debris -front of cooking equipment has an accumulation of grease and food debris
Reuse of single-service or single-use articles. -egg cartons -aluminum cans
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -various maintenance items stored on shelf above reach-in cooler, operator removed
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Floor tiles missing and/or in disrepair. -throughout the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf below hot holding pots -lower shelf of fry station has an accumulation of grease and food debris -front and sides of cooking equipment have an accumulation of grease and food debris -exterior of round trash can -hood filters over cooking equipment have an accumulation of grease and food debris
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed large stainless steel pot and failed to sanitize
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler at end of cookline: raw shell eggs ambient air temperature 52F, rice noodles over filled 49F, shredded cabbage 47F, cooked noodles 48F, per operator all products less than 2 hours, operator turned down setting on cooler, relocated foods to walk-in cooler to rapidly cool, and called for assistance
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Handwash sink not accessible for employee use at all times. -handwash sink in kitchen blocked by large stainless steel pot, operator relocated
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employees beverages, operator removed
Floor area(s) covered with standing water. -floor in front of walk-in cooler
Floor soiled/has accumulation of debris. -floor underneath woks
Floor tiles missing and/or in disrepair. -throughout the kitchen
Food not stored at least 6 inches off of the floor. -large pots of raw pork stored on the floor in walk-in cooler, operator reorganized walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf below hot holding pots -lower shelf of fry station has an accumulation of grease and food debris -front and sides of cooking equipment have an accumulation of grease and food debris -exterior of round trash can -hood filters over cooking equipment have an accumulation of grease and food debris
Reuse of single-service or single-use articles. -egg cartons
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale.
Food placed in soiled container/equipment. Broccoli reused to store washed broccoli. operator relocated broccoli.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 44F, in front counter reach in cooler. Less than 4 hours. Operator relocated and lowered thermostat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in bathroom ceiling tile.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table. Removed water bottle.
Ice buildup in front counter reach-in freezer unit.
Kitchen floor tiles missing and/or in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with water damage and holes, operator states repairs are scheduled for 11/19/2024
Floor tiles missing and/or in disrepair throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in kitchen soiled -front of cooking equipment has an accumulation of grease and food debris -exterior of dry good containers
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
6 High priority1 Intermediate6 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee rang up customers at register then began food preparation without washing her hands
Employee dried hands on clothes/apron/soiled towel after washing.
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Employee washed hands with no soap.
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken wings stored on top of sauce buckets, operator relocated raw chicken wings
Food-contact surface soiled with food debris. -inside roll top lid of reach-in cooler has an accumulation of grease and food debris
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with water damage and holes, operator states repairs are scheduled for 11/19/2024
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
Floor tiles missing and/or in disrepair throughout the kitchen.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen, provided handwashing signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in kitchen soiled -front of cooking equipment has an accumulation of grease and food debris -exterior of dry good containers
Reuse of single-service or single-use articles. -egg cartons
Dec 22, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. -walk in cooler
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in walk in cooler
Cutting board has cut marks and is no longer cleanable. -at reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones in prep area
Floor soiled/has accumulation of debris. -behind and under cook line
Floor tiles missing and/or in disrepair. -throughout kitchen
Food not stored at least 6 inches off of the floor. -sauce buckets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under rice cooker
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line
Buildup of food debris/soil residue on equipment door handles. -throughout kitchen
Cutting board has cut marks and is no longer cleanable. -cutting board at reach in cooler
Floor soiled/has accumulation of debris. -behind and under kitchen equipment
Floor tiles missing and/or in disrepair.
Food not stored at least 6 inches off of the floor. -sauce buckets
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave turntable is damaged and has accumulation of black substance at interior vent
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under rice cooker soiled -shelves next to walk in cooler soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. -shelving in reach in cooler is pitted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.