NEW CHINA WOK LIU INC
11156 TAMIAMI TRAIL N, Naples FL 34110 · 239-598-0885
Last inspected Nov 17, 2025 · 6 visits since July 2023
NOV 23
OCT 24
FEB 25
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5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 132F hot hold less than 4 hours. Operator placed lid in gravy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023015561 | Feb 16, 2023 | Apr 18, 2023 | $400 |
| 7--2018008977 | Feb 16, 2018 | May 30, 2018 | $400 |
| 7--2015030009 | Jun 22, 2015 | Aug 6, 2015 | $360 |
Inspection history
6 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Boxes blocking Hand washing sink at front counter, operator moved boxes.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen Ceiling has acoustic tiles
Ceiling tile missing. Observed two kitchen ceiling tiles missing
Cove molding at floor/wall juncture broken/missing. Cove molding missing at Walk in cooler and behind front line of kitchen.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed two employees cooking with no hair restraints.
Reuse of single-service or single-use articles. Observed cooked chicken wings being stored in a cardboard box. Operator moved chicken to a food grade container
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in Three compartment sink. Discussed proper hand washing with operator.
Handwash sink not accessible for employee use at all times. Hand washing sink at Three compartment sink blocked by buckets. Hand washing sink at front counter blocked by boxes. Operator moved items from blocking sinks.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near Three compartment sink has no paper towels or soap. Operator replenished soap and paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several frozen items made in house not dated
Ice buildup in chest freezers observed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Wet wiping cloth not stored in sanitizing solution between uses. In preparation area, observed wet wiping cloth not in sanitizer solution
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Observed two half pound cans of hoisin sauce dented. Operator separated to be returned to distributor.
Nonfood-grade bags used in direct contact with raw meat. Operator switched to food grade container.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen chicken stored over packaged frozen Krab. Operator placed raw chicken on bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 132F hot hold less than 4 hours. Operator placed lid in gravy.
Handwash sink not accessible for employee use at all times. Both handwashing sink blocked by boxes and lids. Educated operator on keeping hand wash sink accessible. Operator removed.
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
Ice buildup in reach-in freezer.
Open dumpster lid.
Reuse of single-service or single-use articles. Observed cardboard eased to drain fried foods and plastic jug reused to scoop rice. Operator removed jug.
Stored food not covered in walk in cooler. Educated operator on importance of covering foods.
Wall soiled with accumulated gray-like substance behind reach in freezer near mop sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour/salt/starch bins.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching face and using cell phone then started cooking, no hand wash.
Toxic substance/chemical improperly stored. Found on top of container containing food by triple sink. Operator moved to proper location.
Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in triple sink. Educated operator and employees to use hand wash sink only.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance. Operator removed to clean.
Handwash sink not accessible for employee use at all times. Both handwashing sink blocked by boxes and lids. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. Operator educated on need for proper date marking and placed proper date labeling.
Employee eating in a food preparation or other restricted area. Observed employees drinking from soda can and water bottles in food prep area.
Employee with no hair restraint while engaging in food preparation. Employee cooking food not wearing hair restraint.
Stored food not covered. Food in reach in freezer and walk in cooler not covered. Food under time control for safety not covered or protected. Found on cook line.
Nov 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags in contact with wontons in reach in freezer. Operator moved items to proper bags for proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sauce, raw pork ribs over cut vegetables and raw shrimp over cooked pork in walk in cooler. Operator moved items for proper storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken and then handle fryer basket handles. Educated operator on proper hand washing and operator cleaned fryer baskets after chicken was cooked to prevent any cross contamination.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed items held on time, items were time marked, with no written plan. Assisted operator in filling out written plan paperwork.
Bowl or other container with no handle used to dispense food. Observed container with no handle used in sugar. Operator removed for proper storage.
Cardboard used to line food-contact bins. Observed cardboard used to line bins in which fried chicken was being kept. Operator removed items from cardboard.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark provided for cooked rice, cut cabbage, eggs and cooked chicken held at room temperature. Operator was able to provide proper time mark.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution for cloths testing above 200ppm. Operator adjusted for proper concentration.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for items held on time, ie. cooked rice, cooked chicken, eggs and cut cabbage. Instructed operator on how to complete form. Repeat the 2/16/2023
Bowl or other container with no handle used to dispense food. Observed container with no handle in raw rice containers. Operator removed for proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in reach in freezers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.