NEW ENGLAND COFFEE SHOP
1846 NE JENSEN BEACH BLVD, Jensen Beach FL 34957 · 7723340033
Last inspected Aug 21, 2026 · 10 visits since August 2023
OCT 24
JUL 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017052819 | Nov 3, 2017 | Dec 7, 2017 | $400 |
Inspection history
10 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license 12.1.2025
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator began to clean at time of inspection
Aug 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of micro wave soiled at bottom prep table shelf in kitchen
Floors not maintained smooth and durable.
Food stored on floor. Observed cooking oil on floor of cook line. Operator removed
Jul 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs handle clean food equipment then change gloves with no hand wash. Advised operator on hand washing and cross contamination observed employee wash hands.
Operating with an expired Division of Hotels and Restaurants license. License expired 12.1.2024 Operator renewed license at time of inspection
Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with grease and food debris. Per operator. Microwave cleaned once a week.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 51F at 10:00 in white each in cooler. per operator, items not prepared or portioned today, items removed from reach in cooler and out of temp for 15 min 51F. operator placed in freezer to quick chill. Items 43F at 10:30.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed deodorant stored on top of chocolate chips inside reach in cooler. Operator removed.
Food stored on floor. Liquid shortening on the floor -operator removed.
Light shield damaged/in disrepair. Light missing panel at main kitchen area.
Jul 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Jul 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored. Antacids stored over prep table. Operator removed.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator stated dish machine high temperature, advised operator to set up 3 compartment sink, chlorine 100 ppm. Chlorine is only sanitizer available.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm
Apr 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched phone and touched utensils to cook food didn't change gloves and washed hands; educated; employee washed hands and changed gloves;
Employee with soiled clothing.
Floors not maintained smooth and durable at cook line
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked ham at reach in freezer by fryer. Raw Beef and ham not in commercial packaging. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over bread reach in cooler by 3 compartment sink. Operator stored properly.
Toxic substance/chemical improperly stored. Observed body Lotion stored over meat slicer. Operator removed body lotion.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer at 200+ppm. Operator corrected to 100ppm.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator not using high temperature dish machine at time of inspection. Inspector put plate in dish machine with DBPR provided heat strip and observed no color change on heat strip. Advised operator to Set up and use three compartment sink to sanitize utensils until high temperature dish machine is functioning properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.