NEW ENGLAND MOORINGS SEA REST
1326 SE 16 PL, Cape Coral FL 33990 · (239)772-9900
Last inspected May 6, 2026 · 17 visits since July 2023
JUN 24
AUG 24
DEC 24
FEB 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches under 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $2,440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025026555 | Feb 25, 2025 | Sep 26, 2025 | — |
| 7--2024072105 | Dec 16, 2024 | Jun 2, 2025 | $400 |
| 7--2024042709 | Jun 17, 2024 | Feb 26, 2025 | $1,120 |
| 7--2024048829 | Aug 22, 2024 | Feb 26, 2025 | $400 |
| 7--2024048848 | Aug 19, 2024 | Feb 26, 2025 | $320 |
| 7--2019026855 | Apr 15, 2019 | Jul 11, 2019 | $200 |
Inspection history
17 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom facility in disrepair. Observed bathroom stall in men's restroom out of order.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold holding not being utilized.
Cove molding at floor/wall juncture broken/missing.
Floor tiles missing and/or in disrepair in bar area.
Feb 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed household spray raid bug spray with chemicals.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler. The owner placed ice on raw chicken and raw shrimp.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used to store containers and rags.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in both men's and women's restroom.
Bathroom facility in disrepair. Observed bathroom stall in men's restroom out of order.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold holding not being utilized.
Cove molding at floor/wall juncture broken/missing.
Floor tiles missing and/or in disrepair in bar area.
Dec 18, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in women's restroom and men's restroom.
Bathroom facility in disrepair. Observed men's restroom out of order.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold holding.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like service on gaskets in reach-in freezer.
Water leaking from pipe and/or faucet/handle. Observed water faucet in 3 compartment sink leaking.
Dec 18, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings on (5) hot water heater, (4) behind reach-in freezer (3) under 3 compartment sink (3) in salamander and (3) inside flour container. Observed 15 rodent droppings in bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (66F - Cold Holding); raw salmon (66F - Cold Holding); raw pork (66F - Cold Holding) in reach-in cooler. See Stop Sale. Observed 2 cartons of shelled eggs at room temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in women's restroom and men's restroom.
Bathroom facility in disrepair. Observed men's restroom out of order.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold holding.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like service on gaskets in reach-in freezer.
Water leaking from pipe and/or faucet/handle. Observed water faucet in 3 compartment sink leaking.
Dec 17, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 14 violations recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed Decon rat bate and Raid in kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings on (5) hot water heater, (4) behind reach-in freezer (3) under 3 compartment sink (3) in salamander and (3) inside flour container. Observed 15 rodent droppings in bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (66F - Cold Holding); raw salmon (66F - Cold Holding); raw pork (66F - Cold Holding) in reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (66F - Cold Holding); raw salmon (66F - Cold Holding); raw pork (66F - Cold Holding) in reach-in cooler. See Stop Sale. Observed 2 cartons of shelled eggs at room temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in women's restroom and men's restroom.
Bathroom facility in disrepair. Observed men's restroom out of order.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold holding.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like service on gaskets in reach-in freezer.
Standing water in bottom of reach-in-cooler in bar.
Water leaking from pipe and/or faucet/handle. Observed water faucet in 3 compartment sink leaking.
Dec 16, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority6 Intermediate7 Basic
Show 19 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed Decon rat bate and Raid in kitchen.
Roach activity present as evidenced by live roaches found. Observed 5 live roaches under storage rack in kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings on (5) hot water heater, (4) behind reach-in freezer (3) under 3 compartment sink (3) in salamander and (3) inside flour container. Observed 15 rodent droppings in bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (66F - Cold Holding); raw salmon (66F - Cold Holding); raw pork (66F - Cold Holding) in reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (66F - Cold Holding); raw salmon (66F - Cold Holding); raw pork (66F - Cold Holding) in reach-in cooler. See Stop Sale. Observed 2 cartons of shelled eggs at room temperature.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by utensils and seat coverings.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in women's restroom and men's restroom.
Bathroom facility in disrepair. Observed men's restroom out of order.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold holding.
Dead roaches on premises. Observed 1 dead roach in compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like service on gaskets in reach-in freezer.
Standing water in bottom of reach-in-cooler in bar.
Water leaking from pipe and/or faucet/handle. Observed water faucet in 3 compartment sink leaking.
Exit door locked. For reporting purposes only in dining area.
Oct 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom facility in disrepair. Observed men's restroom in disrepair.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold hold.
Aug 20, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Hot water supply not maintained during peak periods.
Bathroom facility in disrepair. Observed men's restroom in disrepair.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold hold.
Aug 19, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed hot shot spray and cockroach Gel Bait in kitchen area.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches under 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
Hot water supply not maintained during peak periods.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled.
Bathroom facility in disrepair. Observed men's restroom in disrepair.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold hold.
Dead roaches on premises. Observed 1 dead roach in women's restroom.
Aug 19, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Hot water supply not maintained during peak periods. Observed no hot water but does have running water. The owner stated he has work order in for new hot water heater.
No paper towels or mechanical hand drying device provided at handwash sink. Observed No soap at handwashing sink in kitchen.
No soap provided at handwash sink at handwashing sink in kitchen.
Drain cover(s) missing in mens restroom.
Jun 17, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Employee washed hands with cold water. Observed owner wash hands in handwashing sink in kitchen in cold water. The owner stated he has work order in for new hot water heater.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 to 7 flies in kitchen area.
Toxic substance/chemical improperly stored. Observed bottle of isopropyl alcohol above prep table across from cook line.
Hot water supply not maintained during peak periods. Observed no hot water but does have running water. The owner stated he has work order in for new hot water heater.
No paper towels or mechanical hand drying device provided at handwash sink. Observed No soap at handwashing sink in kitchen.
No soap provided at handwash sink at handwashing sink in kitchen.
Drain cover(s) missing in mens restroom.
Jun 13, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Employee washed hands with cold water. Observed owner wash hands in handwashing sink in kitchen in cold water. The owner stated he has work order in for new hot water heater.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 to 7 flies in kitchen area.
Toxic substance/chemical improperly stored. Observed bottle of isopropyl alcohol above prep table across from cook line.
Hot water supply not maintained during peak periods. Observed no hot water but does have running water. The owner stated he has work order in for new hot water heater.
No paper towels or mechanical hand drying device provided at handwash sink. Observed No soap at handwashing sink in kitchen.
No soap provided at handwash sink at handwashing sink in kitchen.
Drain cover(s) missing in mens restroom.
May 7, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed fish in same cold holding unit as raw chicken. The manager moved the raw chicken to another cold holding unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Equipment in poor repair. Observed walk-in cooler ambient temperature 55F but No TCS Food is in unit.
Mar 7, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator place gloves on without washing hands. Educated operator on proper hand washing prior to placing gloves on when changing assignments during food preparation.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed fish in same cold holding unit as raw chicken. The manager moved the raw chicken to another cold holding unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by pots pans and dishes.
Hot water supply not maintained during peak periods. Observed hot water not at a minimum 85F during Complaint inspection. The establishment does have running water.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Equipment in poor repair. Observed walk-in cooler ambient temperature 55F but No TCS Food is in unit.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water on top reach-in freezer.
Feb 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Observed chemical sanitizer stored with plates and and cups. The manager removed chemical from with plates and cups.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Handwash sink not accessible for employee use at all times. Observed empty container in hand washing sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in women's restroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior and interior of microwave soiled.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Container of medicine improperly stored. Observed a bottle of medicine on prep table. The manager moved medication to the medicine box.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cuttings board soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and filling out on employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.