NEW ENGLAND PASTRY & CAFE
3896 N LECANTO HWY, Beverly Hills FL 34465 · 5273374
Last inspected Apr 27, 2026 · 9 visits since August 2023
FEB 24
NOV 24
JUN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 02/01/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs and raw beef stored over ready-to-eat shredded cheese in reach-in cooler on cook line and raw beef stored block of cheese in reach-in cooler in rear storage area next to the dry storage shelves. Operator moved and stored correctly.
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two fish fillets stored inside of vacuum sealed packaging completely thawed. Disused with employees and operator. Issued stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Deli Meat (Ham, Roast Beef, Turkey, Corner Beef) (47F -Cold Holding); Milk (46F - Cold Holding); Milk (46F - Cold Holding); Sausage (47F -Cold Holding); Liquid Egg (55F - Cold Holding); Chicken (46F - Cold Holding); Gravy (48F - Cold Holding); Swiss Cheese (50F - Cold Holding); and Hash Browns (50F - Cold Holding) in reach-in cooler with a last known temperature not taken. Food items stored in cooler overnight. Issued a stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Deli Meat (Ham, Roast Beef, Turkey, Corner Beef) (47F -Cold Holding); Milk (46F - Cold Holding); Milk (46F - Cold Holding); Sausage (47F -Cold Holding); Liquid Egg (55F - Cold Holding); Chicken (46F - Cold Holding); Gravy (48F - Cold Holding); Swiss Cheese (50F - Cold Holding); and Hash Browns (50F - Cold Holding) in reach-in cooler with a last known temperature not taken. Food items stored in cooler overnight. Issued a stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two fish fillets stored inside of vacuum sealed packaging completely thawed. Disused with employees and operator. Issued stop sale.
Jun 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw fish/ not commercially packaged stored over cinnamon rolls- operator removed and stored properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time make for raw shell eggs or sausage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline-hash browns 99F- hot holding- food out of temperature for 20 minutes- operator placed under time as a public health control for remaining time.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler - cooked mashed potatoes made Friday 05/30/25 not date marked - operator date marked.
Spray bottle containing toxic substance not labeled. At chemical storage shelf in kitchen - blue chemical spray bottle not labeled- operator labeled.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented can present. See stop sale. Corned beef hash
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine 100ppm.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen area
Wall soiled with accumulated food debris behind slicer.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer reading. Operator repaired, 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks above Margarine, raw whole shell eggs above cooked pork sausage in Reach-in-Cooler. Pooled eggs above cheese and cooked ham in cooks line cooler. Operator moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items in coolers not date marked (salads, cooked produce, cut deli meats)
Cooks line Reach-in cooler interior/shelves have accumulation of soil residues.
Deep fryer oil stored on floor in kitchen.
Aug 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ann P. Jonathan W. Remsen M.
Aug 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine 0ppm. Operator set up 3 compartment sink to manually sanitize.
Operating with an expired Division of Hotels and Restaurants license. 02/01/2023
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in reach in freezer Raw eggs above beans in reach in cooler Operator corrected shelves
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ann P. Jonathan W. Remsen M.
Handwash sink used for purposes other than handwashing. Hand wash sink at front counter had ice dumped in it
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.