NEW GENERAL
155 E NEW ENGLAND AVE, Winter Park FL 32789 · 321.972.2819
Last inspected Aug 5, 2026 · 7 visits since September 2023
5 inspections trending up, 15 points better than where it started.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Indoor seating 24 chairs Outdoor seating 16 chairs Total: 40 seating chairs
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter. Operator placed label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Silverware/utensils stored upright with the food-contact surface up. Silverware stored upright at front counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed utensils in 3 compartment sink. Then continued to prep food without hand washing. Advised operator to remove gloves, then hand wash and put new gloves on.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter
Food stored on floor. Potato cases at dry storage
Working containers of food removed from original container not identified by common name. Deli containers with chocolate chips and sesame seeds at cook line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over RTE
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch stored above food
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 2 dented garbanzos cans
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over RTE parfait in 2 door reach in cooler
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cream cheese in reach in cooler in coffee station. Operator discarded
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Indoor seating 24 chairs Outdoor seating 16 chairs Total: 40 seating chairs
Food storage container/container lid cracked or broken. 2 Cracked container in drying rack
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to separate kale in large container in reach in cooler in kitchen
Cutting board has cut marks and is no longer cleanable. Cutting board on make table in kitchen is grooved and stained
Floors not maintained smooth and durable. By triple sink and storage area
Food storage container/container lid cracked or broken. Cracked lid used in container hard boiled eggs are stored in make table at kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chai pudding and cashew coconut yogurt parfait both are grab and go items held in refrigerated display case are missing address of establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.