NEW GINGER
3733 GULF BREEZE PKWY, Gulf Breeze FL 32563 · 850-684-3615
Last inspected May 14, 2026 · 6 visits since October 2023
5 inspections trending up, 28 points better than where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs 79f ambient air less than 4hrs.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over container of breaded chicken. Walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink above reach in cooler. Operator removed items.
Food not stored at least 6 inches off of the floor. Item inside walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Rice bins in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over container of cut cabbage inside walk in cooler. Operator placed items correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs 79f ambient air less than 4hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls 59f, cut cabbage 64f, dumplings 63f held less than 4hrs Operator iced down items.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at hand washing station kitchen. Operator turned valve back on.
Bowl or other container with no handle used to dispense food. Container inside rice bins in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Inside white upright reach in cooler in kitchen.
Time/temperature control for safety food thawed in an improper manner. Wrapped beef inside prep sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over breaded chicken inside walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs ambient air 65f less than 1hr. Operator placed items in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held inside reach in cooler next to steam table in kitchen. wonton 54f, spring rolls 51f held less than 4hrs
Time/temperature control for safety food thawed in an improper manner. Shrimp inside standing water in back kitchen. Operator placed item in walk in cooler.
Working containers of food removed from original container not identified by common name. Sugar container in back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.