NEW GOLDEN CHINA INC
7036 W PALMETTO PARK RD #56, Boca Raton FL 33433 · 561.362.5868
Last inspected Jul 10, 2026 · 8 visits since November 2023
AUG 24
FEB 25
OCT 25
JAN 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dented/rusted cans present. See stop sale. One can oyster sauce 5 lb
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat vegetables. Manager moved eggs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No hose bibbs with no vacuum breaker on one side.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Show the remaining 1 finding ▾
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging in kitchen. Manager discarded fly tape
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired less than sixty days Paid License from the Division of Hotels and Restaurants that had expired expired 12/1/2025. Paid on dBPR website, uploaded instruction to verify, license paid in full.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager put paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees did not sign forms, manager had employees sign their forms and then manager signed
Bowl or other container with no handle used to dispense food. Bowls being used for rice instead of scoops, Manager discarded bowls
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Uncleanable knife block in use to store knives. Wooden knife block being used on cook line to store knives. Manager removed wooden knife block
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Raw shrimp above unwashed cabbage in walk in cooler. Operator reorganized.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked ready to eat pork in reach in cooler. Operator reorganized.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp and raw whole shell eggs in walk in cooler. Operator reorganized.
Bowl or other container with no handle used to dispense food. Plastic soup container used as scoop in sugar. Operator removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Pepsi can on to go prep surface near to go condiments.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 seats located in front wait area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease.
Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at kitchen prep area. Operator labeled.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cook line hood filters heavily soiled with grease.
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024.
Raw animal food stored over canned/bottled drinks. Raw pork and raw chicken stored above package of bottled water in walk in cooler. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (67F - Cold Holding) held at kitchen prep table for less than an hour. Operator moved to walk in cooler to ensure proper cold holding.
No probe thermometer provided to measure temperature of food products. Probe thermometer provided by operator not functioning.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cook line hood filters heavily soiled with grease.
Food-contact surface of silverware provided for customers at front counter not properly protected. Container of horizontally stored unwrapped single use knives, forks, and spoons not protected at front counter. Food contact surfaces of utensils could be touched by customers. Operator reorganized.
Working containers of food removed from original container not identified by common name. Container containing sugar not labeled under kitchen prep table. Operator labeled.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over cut cabbage in the walk in cooler. The cabbage was moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at the fryer, tempura chicken (60F - Cold Holding). The chicken had been held on the table at room temperature next to the fryer then placed back into the cooler to chill and cold hold. The chicken was put on to a shallower pan moved to the walk in cooler to more rapidly cool.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
In-use knife/knives stored in cracks between pieces of equipment. Manager removed the knife
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Printed menus used as liner for pans of cooked chicken. Operator removed
Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed cabbage in walk in cooler. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (50F - Cold Holding) being held on top of pans in flip top portion on cooler. Operator states item has been out less than one hour. Operator moved to reach in section of cooler
Equipment or utensils not designed or constructed in a durable manner. Cut off container used as rice scoop. Operator discarded
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above reach in freezer/prep table. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.