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NEW HARVEST CAFÉ & GRILL

7055 S KIRKMAN RD UNIT 126, Orlando FL 32819

Last inspected Feb 18, 2026 · 6 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5814631
Grade history
FEB 24
AUG 24
FEB 25
AUG 25
FEB 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenderloins raw whole muscle intact beef
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. By ice machine
Intermediate/31A-09-4/Corrected On-Site
Cardboard used to line food-contact shelves. Dry stock room
Basic/14-05-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6/Corrected On-Site
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle clear containing toxic substance not labeled. Table next to three comp sink
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5/Corrected On-Site
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Next to oil in kitchen
High priority/41-10-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Spray bottle containing clear toxic substance not labeled. At three compartment sink
Intermediate/41-17-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Front counter behind service line
Basic/31B-04-4
Raw fruits/vegetables not washed prior to preparation. Avocados on sandwich top reach in cooler next to register
Basic/08B-39-4/Corrected On-Site
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw commercially smoked salmon over dressings in walk in cooler. 2) raw beef over onions in walk in cooler
High priority/08A-05-6/Corrected On-Site
Clean whisks and spoons not stored inverted or in a protected manner on dry item shelf
Basic/24-05-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. 4-1-24 Emailed to operator and he printed and posted
Basic/50-09-4/Corrected On-Site
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenderloins raw whole muscle intact beef
High priority/08A-20-5/Corrected On-Site
Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink on front counter
Intermediate/31A-09-4/Corrected On-Site
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Light not functioning. On hood system above char broiler
Basic/36-62-4
Old labels stuck to food containers after cleaning. Plastic third pan lids on clean item shelf
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.