NEW HONG KONG
3116 W 76 ST, Hialeah FL 33018 · 305.698.5400
Last inspected Mar 16, 2026 · 7 visits since January 2024
JUN 24
NOV 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018008613 | Feb 13, 2018 | Mar 27, 2018 | $400 |
Inspection history
7 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in walk in cooler, operator properly stored it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs roll (48F - Cold Holding); cooked chicken (53F - Cold Holding) less than 4 hours as per operator, located on preparation table. Operator placed in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked pork cooked from more than 24 hours as per operator with no label.
Show the remaining 6 findings ▾
Bathroom door left open other than during cleaning or maintenance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator properly stored it.
Ice buildup in reach-in freezer and/or walk-in freezer.
Reach-in freezer interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar, salt container.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed a menu paper used as liner under eggs rolls in a plastic container.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken stored over soy sauce buckets.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked by boxes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone, cigarette box stored over the preparation table at cook line. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket solid, u it located at food storage area.
Reach-in freezerinterior/shelves have accumulation of soil residues, upright standing unit located food storage area.
Wet mop not stored in a manner to allow the mop to dry.
shelve under the preparation table with rust that has pitted the surface.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw chicken stored over soy sauce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a double insert in the prep cooler cooked pork (50 F - Cold Holding), as per employee placed there less than 2 hours, employee removed it to transfer it inside of the cooler for rapid cool.
Handwash sink not accessible for employee use at all times. Observed front counter hws blocked by boxes.
Bowl or other container with no handle used to dispense food. In the rice cooker observed a bawl with no handle used as scoop rice.
Cardboard used to line food-contact shelves. Observed a piece of cardboard used as liner under raw vegetables in the prep cooler at cook line.
Food not stored at least 6 inches off of the floor. Observed a bucket with flour mix stored on the floor.
Reach-in cooler shelves with rust that has pitted the surface. Observed at prep cooler at cook line.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken stored over soy sauce.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In a large chest freezer located at cook line observed raw chicken, raw shrimp next and over other Time Control food, not in the original packing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler located at cook line observed spring rolls (51F - Cold Holding), stored on top of the other inserts, operator stated the food was just placed there less than 1 hour ago. Employee transferred food back into the unit to rapidly cool.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a n under counter cooler in disrepair, used as dry storage by the walk in cooler.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed coffee mug and water bottle stored on the preparation table at cook line.
Reach-in cooler interior has accumulation of soil residues, freezer at cook line.
Reach-in cooler shelves with rust that has pitted the surface, in prep cooler located at cook line.
Stored food not covered. In the prep cooler located at cook line observed cooked chicken in a container not coverer.
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as a scoop in a container of cooked pork. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler with door handles soiled.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover with dust.
Single-service articles improperly stored. Observed to go containers stored on the floor by the front counter.
Storage area not maintained clean and organized. Observed dry storage area not organized.
Wet mop not stored in a manner to allow the mop to dry.
Apr 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in cooler observed raw chicken stored over cooked pork, Not all in the original package.
Single-service containers not constructed with the required characteristics. Observed a milk bottle cut in half used as a scoop.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at cook line observed cooked pork (50 F - Cold Holding), as per employee for less than 2 hours. Employee placed food item directly inside the cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink location in the kitchen.
No soap provided at handwash sink. Hand sink located in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled, located at storage area.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, freezer located at storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler cooler floor rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.