NEW HONG KONG
767 S SR 434 STE 1040, Altamonte Springs FL 32714 · 407-682-9888
Last inspected Apr 15, 2026 · 8 visits since September 2023
FEB 24
JUL 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in back room near back door, not on food products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022043929 | Aug 23, 2022 | Oct 4, 2022 | $400 |
Inspection history
8 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cooked pork and green onions in prep cooler -Raw chicken over several ready to eat meats snd bananas in cooler. -raw beef over multiple ready to eat items in walk in cooler -Raw shell eggs over cooked noodles in walk cooler. Operator removed all
Bowl or other container with no handle used to dispense food. In rice containers. Operator removed
Dead roaches on premises. 2 dead roaches in dry storage area way in corner. Operator immediately discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over to go bags at front counter, operator removed
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on box of plastic wrap. Operator removed
Food storage container/container lid cracked or broken. Pladtic bus tub melted with holes stored on storage rack. Operator discarded
Hole in or other damage to wall. Hole in wall in back storage area
Working containers of food removed from original container not identified by common name. Flour containers
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed container and utensils, did not sanitize. Operator educated.
Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs above bags of lo mein noodles in walk-in cooler. Operator rearranged cooler.
No soap provided at handwash sink. -across from 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above cook line cooler.
Food stored on floor. -buckets of sauce, wings on floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled with food debris and white mold-like substance. -interior of reach-in freezer soiled.
May 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above noodles, raw chicken above sauces in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts (62F - Cold Holding) observed at room temperature at beginning of cooler.
Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some walk-in cooler shelves soiled with mold-like substance.
Apr 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above noodles, raw chicken above sauces in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts (62F - Cold Holding) observed at room temperature at beginning of cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handler training expired in late 2024.
Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some walk-in cooler shelves soiled with mold-like substance.
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. -1 severely dented can of oyster sauce. Operator removed from shelf to return.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above noodles, raw chicken above sauces in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts (62F - Cold Holding) observed at room temperature at beginning of cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager arrived during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handler training expired in late 2024.
Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some walk-in cooler shelves soiled with mold-like substance.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in back room near back door, not on food products.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above wonton wrappers, sauces in walk in cooler. -raw chicken above raw beef, sauces in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage on counter on cook line 58 less than 1 hour. Recommend product kept inside cooler.
Handwash sink used for purposes other than handwashing. -cleaning scrub is in hand wash sink. Removed.
Ice buildup in reach-in freezer and/or walk-in freezer. -in bench freezer in back room.
No conspicuously located ambient air temperature thermometer in holding unit. -no ambient thermometer in household refrigerator near cook line.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door propped open for air flow, no screen door. 2 small flying insects present in back room.
Working containers of food removed from original container not identified by common name. -bulk dry goods containers not labeled.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Common shopping bags used in direct contact with cooked foods.
No soap provided at handwash sink. Ware wash area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Adequate lighting not provided in walk-in cooler.
Bowl or other container with no handle used to dispense food. In several bulk food barrels.
Working containers of food removed from original container not identified by common name. Bulk food barrels in storage area.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw pork above frozen vegetables, raw shrimp above dumplings. Operator rearranged reach-in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies in English and Spanish. All employees present read and signed. All other employees will be instructed to do the same.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine soiled.
In-use knife/knives stored in cracks between pieces of equipment. -2 knives between cooler and counter.
Working containers of food removed from original container not identified by common name. -3 buckets containing dry goods not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.