NEW HONG KONG HOUSE
5912 N DAVIS HWY STE C, Pensacola FL 32503 · 6462501969
Last inspected Jun 1, 2026 · 7 visits since August 2023
MAY 24
NOV 24
APR 25
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 57f on make line, held less than 4hrs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 1, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held less than 4hrs: cut cabbage 54f, lo mein 55f, egg rolls 55f, spring rolls 56f. Items located on prep table.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At bar location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside upright reach in cooler kitchen. Multiple items inside walk in cooler.
Carbon dioxide/helium tanks not adequately secured.
Food not stored at least 6 inches off of the floor. Bags of produce on floor in hallway kitchen.
Food stored on floor. Multiple items inside walk in freezer floor.
Working containers of food removed from original container not identified by common name.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items inside walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Food not stored at least 6 inches off of the floor. Multiple boxed and bag items inside walk in freezer.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees washed hands with gloves on in three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 57f on make line, held less than 4hrs.
Handwash sink used for purposes other than handwashing. Utensils, stored inside hand washing station in kitchen. Operator removed item.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Carbon dioxide/helium tanks not adequately secured.
Food not stored at least 6 inches off of the floor. Multiple bags of produce on floor in kitchen hallway. Multiple items inside walk in cooler and freezer floor.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Bowl or other container with no handle used to dispense food. Inside ingredient bins in kitchen.
Carbon dioxide/helium tanks not adequately secured.
Food not stored at least 6 inches off of the floor. Boxed items inside walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Bagged items thawing at room temperature.
May 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken 55/56/57/52f, cut cabbage 65/66f, lo mein 59f, spring rolls 84f all items held less than 4hrs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on make line in kitchen.
In-use knife/knives stored in cracks between pieces of equipment.
Working containers of food removed from original container not identified by common name. Flour bins in back kitchen.
Aug 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.