NEW HONG KONG LARGO INC
10801 STARKEY RD STE 5, Largo FL 33777 · 727-398-7886
Last inspected Jan 13, 2026 · 6 visits since August 2023
JAN 24
JUL 24
JAN 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef in reach in freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019057484 | Sep 27, 2019 | Dec 20, 2019 | $360 |
Inspection history
6 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate15 Basic
What the inspector wrote — 18 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Food stored in plastic to go bags in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over carrots in walk in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees in kitchen with no proof of training
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Show the remaining 14 findings ▾
Cardboard used to line nonfood-contact shelves. Shelves across from cook line lined with cardboard
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on gas lines behind wok station
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Metal sauce containers reused as scoops in rice bins
Stored food not covered. Prepped broccoli uncovered in walk in cooler
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured chest freezer contains unpackaged food in dining area
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under triple sink
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate15 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked food in to go bags in freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef in freezer, order corrected
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Cardboard used to line food-contact shelves. Shelves in freezer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Cutting board has cut marks and is no longer cleanable. Cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on prep table next to raw chicken, removed
Food stored on floor. Bag of carrots on floor in walk in cooler, move to shelf
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, cornstarch bins
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters spiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Metal sauce can used as scoop in storage bins Shell egg trays reused on cook line
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water next to 3 comp, discussed proper methods with staff
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer containing unpackaged food in dining area unsecured
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. Next to triple sink
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate17 Basic
Show 18 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef in reach in freezer
Bowl or other container with no handle used to dispense food.plastic bowl in cornstarch bin
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Cardboard used to line nonfood-contact shelves. Shelves above coolers on cook line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table, removed
Food stored on floor. Plastic tubs of sauce on floor in walk-in cooler
Ice buildup in reach-in freezer
In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on sides of fryers
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Shell egg trays reused on cook line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor next to triple sink
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured chest freezer containing unpackaged food in dining room
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff diluted, 100ppm
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate24 Basic
Show 25 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface of wok station soiled
Bowl or other container with no handle used to dispense food. Metal and plastic bowls in flour, corn starch bins
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Cardboard used to line food-contact shelves. Interior of reach in freezer shelves lined with cardboard
Cardboard used to line nonfood-contact shelves. On shelf above steam table
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled wood wall mounted next to triple sink
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in walk-in cooler
Food stored in a prohibited area. Can beverages stored in guest seating area
Ice buildup in reach-in freezer
In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler and prep table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of fryers
Raw fruits/vegetables not washed prior to preparation. Staff observed peeling onions without prior washing first
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Shell egg trays reused on cook line Metal soy sauce cans used as scoop in rice bins
Single-service articles not stored inverted or protected from contamination. Plastic bin at customer counter containing single service forks/spoons not inverted to prevent cross contamination
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer containing unpackaged food in guest seat in area.
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under triple sink
Wood food-contact surface not properly sealed. Unsealed wood shelves in dry storage area
Working containers of food removed from original container not identified by common name. Bins contain in white powders in dry storage not labeled
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate19 Basic
Show 24 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff observed washing equipment in triple sink without using sanitizer. Discussed proper procedures with staff
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and chicken over Krab in reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce in walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Egg rolls in reach in freezer
Bowl or other container with no handle used to dispense food. Handleless scoops in flour and rice bins
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Cardboard used to line nonfood-contact shelves. Above steam table
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled wood knife rack next to triple sink
Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on top of shell egg trays under cook line
Cutting board has cut marks and is no longer cleanable.
Food stored in a prohibited area. Canned soda and bottles water stored in dining room
Food stored on floor. Cooking on floor on cook line Carrots on floor in walk-in cooler
Ice buildup in reach-in freezer
In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Reuse of single-service or single-use articles. Plastic beverage container modified for use as scoop. Metal hoisin sauce can used as scoop in rice bin.
Stored food not covered. Multiple items in walk-in cooler
Unpackaged food in an unprotected holding unit in a customer/nonsecure area.chest freezer with unpackaged food I'm dining room
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Multiple bins of white powder on storage racks not labeled
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate17 Basic
Show 24 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid insect spray under hand sink on cook line
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over marinade in walk-in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
Handwash sink not accessible for employee use at all times. Cooking utensils in hand sink on cook line, removed
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink, replaced
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Marinated chicken in reach in freezer not dated
Bowl or other container with no handle used to dispense food. Plastic bowl in cooked chicken, removed. Plastic bowl in sugar bin
Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line
Cardboard used to line nonfood-contact shelves. Under microwave near fryers
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over kitchen
Cutting board has cut marks and is no longer cleanable. Cook line
Food stored in a prohibited area. Reach in chest freezer, canned sodas in dining room
Food stored on floor. Buckets of marinade on floor of walk-in cooler
Ice buildup in white reach in freezer at rear of kitchen
In-use tongs stored on equipment door handle between uses. Tongs on metal cart on cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in seasoning bins on cook line. Scoop handle in baking powder
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean knives in soiled wood knife rack next to triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Clean cooking equipment on egg carton trays under wok station
Stored food not covered. Multiple containers of food not covered in walk-in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Containers of cornstarch, sugar, flour, baking soda not labeled. Squeeze bottles on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.