NEW HOPE C.O.R.P.S., INC. HIDEAWAY BAY
10821 CARIBBEAN BLVD., Cutler Bay FL 33189 · 7862431003
Last inspected Jun 3, 2026 · 4 visits since July 2023
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler observed yogurt (56F - Cold Holding), as per employee for less than 4 hours, employee placed yogurt in the freezer for a rapid cool.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed pastries and cookies stored in the dining area not covered.
Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside the hand wash sink in the kitchen. Manager removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Employee replaced the paper towels.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler in the kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed at the employee bathroom. Manager placed the sign.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bagels
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet line: hard boiled eggs (56F - Cold Holding); milk (46F - Cold Holding) As per manager; food is on line from 6:00-9:00. Inspector emailed TPHC form to manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler observed yogurt (56F - Cold Holding), as per employee for less than 4 hours, employee placed yogurt in the freezer for a rapid cool.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. For the reach in coolers located in the storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. RIC located in the preparation area has soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.