NEW INDIAN RIVER CLUB INC
800 CAROLINA CIR SW, Vero Beach FL 32962 · 772.770.0757
Last inspected Feb 24, 2026 · 9 visits since October 2023
FEB 24
OCT 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over bacon on speed cart in walk in cooler
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in cook line cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre made salads at 51f above the chill line in make table made 2 hours ago. Advised to rapid chill
Ice bucket/shovel stored on floor between uses. In stairway
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small freezer Hood filters
Jan 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table cooler. Chef stated items were placed in service at 1045am, 3 hours ago. Advised to empty cooler and rapid chill items. Chicken salad 60f Tuna salad 59f Egg salad 59f Sliced turkey 55f Sliced ham 54f Sliced tomato 52f. Since 1045 found at 145
Toxic substance/chemical improperly stored. Glass cleaner on prep table next to ketchup and deli wrap paper
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. At bar. Sanitizer
Bowl or other container with no handle used to dispense food. In pizza flour bin
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler reading ambient 55f.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 88f. Water
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar 0 ppm sanitizer will wash glasses in regular dishwasher until fixed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream. Prep walk in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Matthew Salvino. Chef
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Prep room
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kirby, Rudy, Michael
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Bar
Ice scoop handle in contact with ice. Bar
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Make table to the right
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked grilled chicken being being held for 4 hours with no written time plan. Emailed form.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero ppm. Establishment does not have correct sanitizer product on site.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler on cooks line: Homemade Ranch -46 F Blue cheese dressing- 47 F Walk in cooler: Smoked salmon - 47F Raw hamburger- 47F Raw chicken -49 F Raw Beef -46 F Ham - 48 F 1/2 and 1/2- 47 F Milk- 46 F Shredded cheddar - ambient 50 F Turkey breast - 46 F Ground beef- 46 F Flounder- 46 F Sliced Steak - 46 F Pork - 46 F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked grilled chicken being being held for 4 hours with no written time plan. Emailed form.
Bowl or other container with no handle used to dispense food. Bowl in sugar bins
Food stored on floor. Fryer oil and bottled drinks in storage room
Working containers of food removed from original container not identified by common name. Spices along cooks line not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.