NEW INDIAN RIVER CLUB - POOL
800 CAROLINA CIR SW, Vero Beach FL 32962 · 772.770.0757
Last inspected Apr 29, 2026 · 5 visits since October 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (49F - Cold Holding); egg salad (48F - Cold Holding) double panned in top portion of sandwich cooler for 2 hours. Advised to rapid chill
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has installed dish machine outside in fenced in storage area where ice machine used to be located.
Hood filter missing from automatic fire suppression/exhaust system.
Warewashing conducted in outdoor area. Ecolab has installed dishwasher outside. Machine is not in use at time of inspection. Dish machine is located out back in fenced in storage area in back of kitchen.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has installed dish machine outside in fenced in storage area where ice machine used to be located.
Hood filter missing from automatic fire suppression/exhaust system.
Ice bucket/shovel stored on floor between uses.
Warewashing conducted in outdoor area. Ecolab has installed dishwasher outside. Machine is not in use at time of inspection. Dish machine is located out back in fenced in storage area in back of kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (49F - Cold Holding); egg salad (48F - Cold Holding) double panned in top portion of sandwich cooler for 2 hours. Advised to rapid chill
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed sign to operator
Bowl or other container with no handle used to dispense food. In sugar bin
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.