NEW JC'S SEAFOOD
7445 103RD ST STE 9, Jacksonville FL 32210 · 904-778-8870
Last inspected Jul 31, 2026 · 8 visits since August 2023
SEP 24
MAR 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Container of medicine improperly stored. Observed bottle of hydrogen peroxide stored on shelf with food items in dry storage area near live crab section.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed; multiple boxes of cooked crab cooked approximately 27 hours prior with no date marking stored in reach in cooler on cook line. Multiple boxes of cooked crab, sausages, corn, and potatoes cooked within past 2 days with no date marking stored in display reach in coolers on front line.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gaskets.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed produce in reach in cooler on front line. Person in charge rearranged food items to proper storage levels.
No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed no tag for 1 of 3 bags of oysters in walk-in cooler. Other 2 bags had tags and invoice shows 3 were ordered at same time from same place.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes of cooked crab cooked 2 days prior with no date marking throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gaskets.
Aug 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat vegetables in reach in cooler on front line. Person in charge rearranged food items to proper storage levels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes of cooked crab with no date marker cooked 2 days prior per person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler door. Soiled fan guards in walk-in cooler.
Outer openings not protected with self-closing doors. Observed rear exit door unable to self close due to missing self-closing arm.
Ripped/worn tin foil used as shelf cover. Observed ripped tin foil used to line shelf above small prep table next to fryer station.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 5 boxes of cooked crab with temperatures of 55-56F stored in reach in cooler next to ice machine. Person in charge stated crab was cooked day prior and was not removed from reach in cooler after placement. Cooked crab (55-56F - Cooling)
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored on top of cooked sausage in chest freezer near employee restroom. All food items removed from commercial packaging. Person in charge rearranged food items to proper storage levels.
Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings in unused room at far end of establishment. Person in charge cleaned and discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 boxes of cooked crab with temperatures of 55-56F stored in reach in cooler next to ice machine. Person in charge stated crab was cooked day prior and was not removed from reach in cooler after placement.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife stored on soiled surface next to ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment.
Dead roaches on premises. Observed two dead roaches in unused side room at far corner of establishment. Person in charge cleaned and discarded.
Equipment in poor repair. Observed gasket and door in disrepair on ice machine near rear exit of establishment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored in container of seasoning with handle in direct contact with product. Seasoning container is under prep table next to fryer station. Person in charge removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan guards in walk-in cooler.
Outer openings not protected with self-closing doors. Observed missing self-closing arm on door at rear exit of establishment causing door to no longer be able to self close.
Ripped/worn tin foil used as shelf cover. Observed torn and soiled tin foil used as shelf covers on multiple shelves throughout establishment.
Utensils in poor condition. Observed large white ice paddle with grooves and chips and no longer smooth and easily cleanable stored on wall across from ice machine.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed bottle of hydrogen peroxide stored on shelf with food items in dry storage area near live crab section.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on spill blocker in interior of ice machine near back exit.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with visible damage and/or in disrepair.
Dead roaches on premises. Observed; two dead roaches in back section of establishment not in use with reach in cooler person in charge also stated was not in use. One dead roach in restroom person in charge stated was not in use. Person in charge cleaned and discarded
Employee personal food not properly identified and segregated from food to be served to the public. Observed; dry storage area near live crab section person in charge stated was for employees with box of margarine for customers. White reach in freezer between establishment entry doorways with frozen shrimp for customers and frozen meats person in charge stated were for employees. Pizza person in charge indicated was for employee stored in reach in cooler near back door.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine by back door of establishment has build of mold like substance.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator did not have proof of having food manager certification. Operator stated they don't work here often, but has one at the other location she manages.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to dry storage area, employee restroom no paper towels. Operator brought paper towels.
Ceiling tile missing. In showroom where customers can pick out crab, ceiling tile missing. Operator stated they're waiting for part to come in to replace tile.
Ceiling/Walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and dry storage area are not smooth and easily cleanable. In back room next to employee restroom, wall behind large white reach in cooler freezer in disrepair.
Dead roaches on premises. Observed approximately 10 dead roaches. 5 in restroom next to dry storage area. 5 in back of establishment that is only used for storage. Operator discarded.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food not labeled or separate from customer food at reach in cooler where raw shrimp is sold to customers. Employee food removed and segregated.
Floor, walls and or ceilings soiled/has accumulation of debris. Throughout establishment, floors, walls and ceilings are soiled.
Floors not maintained smooth and durable. In kitchen, tile under sink and next to walk in cooler is chipped and showing concrete.
Food stored on floor. Several containers of margarine were placed on floor in kitchen and showroom area. Operator removed from floor.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Dry storage area behind front counter with stored potatoes and margarine also contains a bed and chairs. Operator began removing food items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers in kitchen soiled with grease.
Wood food-contact surface not properly sealed. In reach in cooler where oysters are stored, wood slats under oyster bags are not sealed.
Working containers of food removed from original container not identified by common name. Several containers in kitchen area containing spices were not labeled.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door of establishment is blocked with a pipe across the door.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. At front counter area, spray can of WD-40 stored on shelf above single service bags. Operator moved can to proper storage.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at front counter area, near oyster reach-in cooler, hot water turned off.
Dead roaches on premises. Observed four dead roaches in unused back room area. Operator swept and discarded.
Ice buildup in reach-in freezer and/or walk-in freezer. One reach-in freezer in customer area has ice build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near live crabs at front counter area, top plate has encrusted residue.
Outer openings not protected with self-closing doors. Back door at cook line missing closer.
Single-service articles improperly stored. Cases of paper towels stored in side room on furniture. Operator moved to dry storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler racks have rust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.