NEW JIN JIN CHINESE RESTAURANT
6209 HWY 90, Milton FL 32570 · 850-623-9009
Last inspected Jun 3, 2026 · 12 visits since December 2023
MAR 25
NOV 25
APR 26
MAY 26
JUN 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024058175 | Sep 12, 2024 | Oct 28, 2024 | $200 |
Inspection history
12 visits, newest first
Jun 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 2, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw shell eggs stored over carb Rangoon filling in walk-in cooler.
Dead roaches on premises. Upon inspection, observed one dead roach on the floor near kitchen prep table. Operator disposed of dead roach and cleaned and sanitized area during inspection.
May 27, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 26, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw shell eggs stored over cooked noodles in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked breaded chicken 70f, sweet and sour chicken 73f, crab Rangoon 70f on kitchen countertop. All items have been out less than 4 hours per operator. Operator placed all items back in upright reach-in cooler during inspection.
No probe thermometer provided to measure temperature of food products. Upon inspection, no probe thermometer available at establishment.
Stored food not covered. Upon inspection, observed storage container of raw shrimp uncovered in walk-in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Upon inspection, operator stated that bucket observed with cloths stored inside and used to wipe surfaces, contains only water and no chlorine bleach. Operator replaced water and added chlorine bleach to bucket and 100 ppm reading was observed.
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Upon inspection, observed fresh scent chlorine bleach that is used by establishment for sanitizing. Operator was able to obtain unscented chlorine bleach during inspection.
Nonfood-grade containers used for food storage - direct contact with food. Upon inspection, observed cooked pork stored in takeout bags in walk-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored over crab Rangoon filling mixture in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed egg rolls 51f at establishment (less than 4 hours per operator. Operator placed egg rolls in reach-in cooler during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed eggs of multiple colors that operator stated are his personal food not identified/segregated from food to be served to the public in walk-in cooler and upright cooler at establishment.
Food stored on floor. Upon inspection, observed soy sauce buckets stored on floor in walk-in cooler.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored over raw pork in lower make bar cooler at establishment. Operator moved chicken to lower portion of cooler and placed pork above chicken during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed cooked wontons stored in single service packaging for raw chicken in walk-in cooler at establishment.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed egg rolls 51f in reach-in cooler. Operator stated less than 4 hours.
Bowl or other container with no handle used to dispense food. Upon inspection, observed metal bowl stored in bag of white rice in rear of establishment.
Food stored on floor. Upon inspection, observed plastic soy sauce containers stored on floor in walk-in cooler at establishment.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Upon inspection, observed small bed adjacent to kitchen with a separating wall with no complete partition or closing door.
Time/temperature control for safety food thawed in an improper manner. Upon inspection, observed raw pork and raw beef frozen on sheet pans thawing in rear of establishment.
May 23, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed operator using bowl as scoop for rice. Operator removed bowl during inspection.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
Food stored on floor. Multiple containers of food stored on floor of walk-in freezer.
Stored food not covered. Prepared broccoli uncovered in walk-in cooler
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Trash bags stored in handwash sink in back of kitchen. Operator removed bags during inspection
Food stored on floor. Bucket of sauce on floor in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between prep tables in kitchen.
Stored food not covered. Pan of washed and prepared broccoli uncovered in walk-in cooler.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Trash bags in handwash sink in back of kitchen. Employee removed bags during inspection.
Stored food not covered. Containers of food uncovered in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.