NEW ORLEANS CAJUN SEAFOOD
7256 W COLONIAL DR, Orlando FL 32808
Last inspected Apr 27, 2026 · 6 visits since March 2024
MAR 24
SEP 24
MAY 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020038282 | Jul 28, 2020 | Apr 2, 2021 | $400 |
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Owner renewed license doing routine inspection
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no managers certification in establishment doing routine inspection.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front ice machine behind counter interior is soiled
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Toilet/urinal not flushing/functioning properly. Public women bathroom has one toilet out of order. Establishments does have a sign up and does have a working toilet in the female public bathroom.
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Cooked potatoes (48F - Cooling); Turkey Neck (50F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cooked potatoes (48F - Cooling); Turkey Neck (50F - Cooling)
Clam/mussel/oyster tags not marked with last date served.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Thick plastic container overflowing.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes and turkey neck in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink above prep table. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 78F. Operator poured water out.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink.
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Cooked potatoes (48F - Cooling); Turkey Neck (50F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cooked potatoes (48F - Cooling); Turkey Neck (50F - Cooling)
Clam/mussel/oyster tags not marked with last date served.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Thick plastic container overflowing.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes and turkey neck in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink above prep table. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 78F. Operator poured water out.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink.
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs over cooked turkey neck in walk in cooler. Operator immediately removed
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink. Advised that hand sinks can only be used for handwashing
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provide operator with sign and immediately displayed
Bowl or other container with no handle used to dispense food. In shrimp container. Operator immediately removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Drink on prep table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in salt. Immediately removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice Utensils in water of 122F. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is an empty bulk seasoning container by the cook line that per operator is not in use. However advised to keep clean. To avoid pests.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed produce over butter, turkey neck snd chicken in walk in cooler
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp salad (59F - Cold Holding). Less than 4 hours in make table. Manager placed in walk-in to cool
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mar 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.