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NEW ORLEANS LAGNAPPE

8885 NAVARRE PKWY, Navarre FL 32566

Last inspected Apr 17, 2024 · 2 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6750231
Grade history
NOV 23
APR 24
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door upright Raw chicken wings 44/45F located in a styrofoam cooler held within the reach in. Less than 1 hr. Styrofoam cooler opened to facilitate ambient cooling / cold holding of the wings.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door upright Raw chicken wings 44/45F located in a styrofoam cooler held within the reach in. Less than 1 hr. Styrofoam cooler opened to facilitate ambient cooling / cold holding of the wings.
High priority/03A-02-5/Corrective Action Taken
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Noodles and egg held under 4 hr TPHC TPHC form provided to operator and completed during the inspection
Intermediate/03F-10-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.