NEW ORLEANS ORIGINAL
188 E GRANADA BLVD, Ormond Beach FL 32176 · 386-843-0770
Last inspected Jul 21, 2026 · 8 visits since July 2023
AUG 24
JAN 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee assembling sandwich with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw ground beef stored over ready to eat foods in top area of reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken at 44°f in top area of reach in cooler.
Toxic substance/chemical improperly stored. -spray bottle of cleaner stored over clean plates.
No paper towels or mechanical hand drying device provided at handwash sink.
Reach-in cooler interior/shelves have accumulation of soil residues.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -table top fryer not under suppression system.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 14 findings ▾
Metal stem-type thermometer soiled.
Raw animal food stored over/not properly separated from ready-to-eat food. -container raw chicken stored over container of cheese in reach in cooler. -raw shell eggs stored over container of pickles in reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -coho salmon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chickpeas and chopped tomatoes at 45°f in top area of reach in cooler. Advised operator not to stack containers.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler.
Carbon dioxide tanks not adequately secured.
Ceiling tiles show water damage in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -coho salmon.
Cove molding at floor/wall juncture broken/missing in kitchen.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. -container of seasoning in dry storage area.
Table top fryer not under hood suppression system. Notified Fire AHJ. For reporting purposes only.
Mar 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing in kitchen.
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee assembling sandwich with bare hands.
Employee washed hands with no soap.
Metal stem-type thermometer soiled.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler not dated.
Cove molding at floor/wall juncture broken/missing in kitchen.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine less than 50ppm. Operated corrected to 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus and garbanzo beans in top area of reach in cooler at 44°f.
Handwash sink not accessible for employee use at all times. Items stored in handwashing sink.
Spray bottle containing toxic substance not labeled.
Buildup of food debris/soil residue on reach in cooler.
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop under flour.
Interior of freezer in disrepair/has exposed insulation.
Nonfood-contact surface soiled. -grease buildup on table with flat grill.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled.
Nonfood-contact surface soiled with grease: -table under flat grill. -table top fryers
Single-service articles improperly stored. -case of takeout containers stored on floor.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Shwarma in reach in cooler.
Torn gasket on cooler with glass doors.
Working containers of food removed from original container not identified by common name. -container with flour under prep table.
Jul 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Ceiling/ceiling tile shows water damage in kitchen.
Equipment in poor repair, torn gaskets on reach in cooler.
Floor and wall junctures not coved in food preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.