NEW PARTHENOPE RESTAURANT
1125 S MILITARY TRL, Deerfield Beach FL 33442 · 8722197275
Last inspected Feb 10, 2026 · 9 visits since July 2023
APR 24
NOV 24
FEB 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 33 points better than where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.no hot water at hand wash sink in kitchen No hot water, hot water heater broken
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020050688 | Aug 25, 2020 | Dec 9, 2020 | $400 |
| 2--2018056311 | Oct 23, 2018 | Dec 12, 2018 | $300 |
| 2--2018028002 | May 7, 2018 | Jun 19, 2018 | $400 |
Inspection history
9 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Clam/mussel/oyster tags not marked with last date served. Clams and mussels not dated with last day of use.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen, chef filled paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. Tank in kitchen not secured
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in kitchen cook line. Chef removed water
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen and front counter hot water
Oct 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero chlorine ppm Manager changed and primed chlorine to 100 ppm.
Handwash sink not accessible for employee use at all times. Handwashing sink at pizza station blocked by empty pizza dough containers. Employee moved containers.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at pizza station. Paper towels were filled.
Carbon dioxide/helium tanks not adequately secured. Tall co tank in kitchen not secured
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling Lights in kitchen not shielded
No Heimlich maneuver/choking sign posted.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at zero. Manager changed bucket and primed to 100 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over uncovered tomato sauce. Chef moved chicken to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top counter at pizza station at Ham; (45F - Cold Holding); cheese (46F - Cold Holding) Chef said items thereafter lunch 2 hours. Chef removed items to working cooler and called for maintenance
Clam/mussel/oyster tags not marked with last date served. Clam and mussels tags not dated with last day of use.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Carbon dioxide/helium tanks not adequately secured. Cooked tank in kitchen not secured
Nov 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at pizza station ambient air (58F - Cold Holding)
Ceiling tile missing. Ceiling tiles missing above kitchen doors
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in cooler in kitchen
No handwashing sign provided at a hand sink used by food employees. No handwashing sign by pizza oven handwashing sink and handwashing sink in kitchen
Aug 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority9 Intermediate6 Basic
Show 16 findings ▾
Employee washed hands with cold water.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. No hot water at three compartment sink
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
No hot running water at three-compartment sink. No hot water, hot water heater broken
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza slices
Spray bottle containing toxic substance not labeled. Spray bottles with green chemicals not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.no hot water at hand wash sink in kitchen No hot water, hot water heater broken
Hot water at mop sink does not reach 85 degrees Fahrenheit. No hot water at mop sink
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen with no proper shield
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in coolers
No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at pizza station hand wash sink
No hot running water at mop sink. No hot water, hot water heater broken
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm at zero Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables. Chef moved items
Cloth used as a food-contact surface. Chef removed cloth
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in package. Chef removed from package as stated on package
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board. Chef discarded drink
Jul 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service, set up triple sink at 400ppm quat
Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact plastic handle to go bag in walk in freezer. Operator removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp, calamari in cook line flip top cooler. Operator reorganized
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza by the slice (71°F - Hot Holding) being held at pizza counter. Establishment has no written procedure for TPHC, item not time marked. Provided written procedure to operator. Operator states item was made approximately 45 minutes ago, operator time marked item
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. Observed 3 dead roaches on ground to the left of pizza oven at front line. Operator removed cleaned and sanitized. Observed 1 dead roach on top of water heater in kitchen area. Operator removed cleaned and sanitized Observed 2 dead roaches on wood shelf next to dough mixer. Operator removed cleaned and sanitized Observed 3 dead roaches under shelving next to dough mixer. Operator removed cleaned and sanitized
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.