NEW PEKING 1
28100 IMPERIAL PKWY STE 305, Bonita Springs FL 34135 · 239.949.6669
Last inspected Mar 5, 2026 · 6 visits since November 2023
FEB 24
JUL 24
NOV 24
JUL 25
MAR 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with copies in Chinese and Spanish.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022040743 | Aug 17, 2022 | Oct 20, 2022 | $400 |
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator moved to proper storage.
Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint.
Ice buildup in reach-in freezer.
Stored food not covered. Observed egg rolls and cooked meats not covered in walk in cooler.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with copies in Chinese and Spanish.
No Heimlich maneuver/choking sign posted. Provided to Operator in English and Chinese.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in front beverage stand-up cooler had heavy dust build-up. Discussed keeping guards clean to avoid food and beverage contamination.
Stored food not covered. Crispy soup chips stored uncovered in a box in the dry storage area. Operator covered the chips.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Lid is missing from the top of the trash receptacle.
Equipment in poor repair. Chest freezer is severely rusted on the exterior with peeling paint.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw ground meat stored over wonton wrappers and packaged frozen vegetables.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chopped pork not date marked in walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Cook.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer.
Open dumpster lid.
Plumbing system in disrepair. Observed toilet not flushing.
Reuse of single-service or single-use articles. Observed plastic jug reused as a scoop. Observed egg crates reused underneath containers in walk in cooler.
Standing water in bottom of reach-in-cooler at cook line.
Stored food not covered. Observed egg rolls and cooked meats not covered in walk in cooler.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm); Triple Sink (Chlorine 100ppm) Inspector worked with Operator to achieve proper concentration.
Dented/rusted cans present. See stop sale. One 5-pound can of oyster sauce was severely dented on the top lip. One 5-pound can of Hoisin sauce was severely dented on the top lip. See stop sale. Operator removed both cans.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed but made no effort to sanitize board.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice was in the rice cooker measuring 120F. Operator stated cooker had been turned off at the end of the cooking cycle. Operator stated product ended cooking less than four hours prior. Operator turned unit back on for rapid reheating and holding.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
Handwash sink not accessible for employee use at all times. Bottle of dish detergent was in the basin of the handwashing sink next to the cook line. Operator removed the bottle of soap.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for Operator and Operator signed during visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
No Heimlich maneuver/choking sign posted. Printed and provided to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.