NEW PEKING
6936 N 56TH ST, Tampa FL 33617 · 813-899-9888
Last inspected May 5, 2026 · 8 visits since November 2023
MAR 24
JAN 25
SEP 25
MAR 26
MAY 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 5, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment hold several fried items with time on the cook line but couldn't provide paperwork. Emailed operator a copy.
Cutting board has cut marks and is no longer cleanable being stored under prep tables.
Soiled dry wiping cloth in use. Observed several soiled cloths in use on the prep tables.
Mar 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed three stained cutting boards under the prep table near the cook line.
Bins of chicken, cabbage and onions being stored not covered in the walk in cooler.
Cutting board has cut marks and is no longer cleanable under the prep table near the cook line.
Ice buildup in the walk-in freezer.
Small water leak from faucet at handwashing sink near triple sink.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed three stained cutting boards under the prep table near the cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired.
Bins of chicken, cabbage and onions being stored not covered in the walk in cooler.
Cutting board has cut marks and is no longer cleanable under the prep table near the cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the prep table near the cook line. Employee removed stored correctly.
Ice buildup in the walk-in freezer.
Small water leak from faucet at handwashing sink near triple sink.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked shrimp in walk in cooler not dated
Equipment or utensils not designed or constructed in a durable manner. Observed masher handle in disrepair
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 80f by rice warmers
Observed soiled plastic wrap on reach in cooler door handles.
Stored food not covered. Observed open containers of cooked egg rolls in walk in cooler
Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Observed hoses attached to spigots in mop sink and no backflow preventer installed
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2023
Exterior door has a gap at the threshold that opens to the outside. Both front doors have gaps.
Nov 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed bottle of medicine stored on cook line. Manager discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Pi Q Lin expired 4-10-23. No other food manager on site
Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2023
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items like cups, and bottles on storage shelves
Exterior door has a gap at the threshold that opens to the outside. Both front doors have gaps.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape strip on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.