NEW PEKING
2783 ELKCAM BLVD #207, Deltona FL 32738 · 386-532-1402
Last inspected Mar 3, 2026 · 8 visits since November 2023
MAR 24
NOV 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026023849 | Mar 3, 2026 | May 4, 2026 | $200 |
Inspection history
8 visits, newest first
Mar 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 4 high priority.
4 High priority5 Intermediate12 Basic
What the inspector wrote — 21 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee transitioned from working in the dish area to preparing foods without first washing his hands -employee began preparing foods at wok station without first washing her hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over ready to-eat vegetables in white stand-up freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in white stand-up freezer
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 70F stored on cart next to wok station per operator less than 1 hour, operator relocated to reach-in cooler to rapidly cool
Show the remaining 17 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up plan in Chinese
Food-contact surface soiled with food debris, mold-like substance or slime. -inside lower portion of reach-in cooler across from woks
Handwash sink used for purposes other than handwashing. -handwashing sink at entrance to kitchen used to store sponge
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken in front reach-in cooler, operator dated
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jianying S.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on shelf above reach-in cooler, operator removed
Floor soiled/has accumulation of debris. -floor behind fryers has an accumulation of grease and food debris
Food not stored at least 6 inches off of the floor. -case of raw chicken stored on the floor in the walk-in cooler, operator elevated
Food storage container/container lid cracked or broken. -shredded cabbage container in walk-in cooler, operator replaced
In-use tongs stored on equipment door handle between uses, employee removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -multiple utensils stored in water 74F, operator discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -exterior of fryers have an accumulation of grease and food debris
Reuse of single-service or single-use articles. -aluminum cans -egg cartons, operator discarded
Standing water in bottom of reach-in-cooler. -reach-in cooler across from wok station
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped spoons and forks in bins in dining room
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on tops of reach-in coolers, operator relocated to sanitizer bucket
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in white stand-up freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 50-56F, per operator stored next to fryer less than 1 hour, operator relocated to reach-in cooler to rapidly cool
Bowl or other container with no handle used to dispense food. -plastic bowl stored in rice with vegetables
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing a watch while preparing food
Equipment in poor repair. -walk-in cooler door gasket torn
Food storage container/container lid cracked or broken. -cabbage container in walk-in cooler
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with cooked pork in walk-in cooler, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -exterior of chest freezers -walk-in cooler door and handle
Stored food not covered. -cooked rice in kitchen being hot held uncovered, operator covered
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped spoons and forks in bins in dining room
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
May 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 7 high priority.
7 High priority6 Intermediate8 Basic
Show 21 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation tasks without first washing hands
Food placed in soiled container/equipment. -fried chicken stored in soiled raw chicken breast cardboard box in walk-in cooler, operator transferred cooked chicken to plastic bin
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -large stainless steel bowl in triple sink not sanitized after being washed and rinsed
Raw animal food stored over or with unwashed produce. -raw beef stored over unwashed green peppers in walk-in cooler, operator reorganized walk-in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cut onions in walk-in cooler, operator reorganized walk-in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in tall white reach-in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 47F and bean sprouts 47F, per operator stored in top of reach-in cooler above fill line less than 2 hours, operator relocated to lower portion of reach-in cooler to rapidly cool
Food-contact surface soiled with food debris, mold-like substance or slime. -inside underneath of roll-top lid on reach-in cooler has an accumulation of grease and food debris
Handwash sink not accessible for employee use at all times. -handwash sink at entrance to kitchen blocked by cardboard boxes, operator removed
Handwash sink used for purposes other than handwashing. -handwash sink next to mop sink used to store bucket of utensils, employee removed
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator went to Publix to buy proper chlorine sanitizer during the inspection
No soap provided at handwash sink. -handwash sink next to mop sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken per operator stored in front service area reach-in cooler more than 24 hours, operator dated
Bowl or other container with no handle used to dispense food. -plastic bowl stored in cooked white
Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has an accumulation of grease and food debris (stand-up oven)
Food not stored at least 6 inches off of the floor. -bucket of sauce and oil jug on the floor in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 79F, operator discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of fryer next to handwash sink has a significant accumulation of grease and food debris -side of wok station and stand up oven have a significant accumulation of grease and food debris -exterior of large round trash can soiled -top of reach-in freezer soiled
Reuse of single-service or single-use articles. -egg cartons -fried chicken stored in egg roll cardboard box
Standing water in bottom of reach-in-cooler, operator cleaned.
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons in green bins on table in dining room
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. -hole in wall in bathroom hallway
Nov 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw pork stored over cream cheese, operator reorganized walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -case of fried chicken 55F, per operator stored on top of fryer less than 30 minutes -raw shell eggs ambient air temperature 76F, per operator less than 1 hour stored at cookline, operator relocated to walk-in cooler to rapidly cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster in Chinese.
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of silver microwave has an accumulation of grease and food debris, operator cleaned
No soap provided at handwash sink. -handwash sink next to mop sink, operator filled soap
Spray bottle containing toxic substance not labeled. -2 pink solution spray bottles in dishwashing area lacking labels, operator labeled
Bowl or other container with no handle used to dispense food. -plastic bowl stored in cooked white rice, operator removed
Floor area(s) covered with standing water underneath and in front of reach-in cooler.
Food not stored at least 6 inches off of the floor. -buckets of sauce and oil jugs stored on the floor underneath the cooking equipment
Hole in or other damage to wall. -hole in wall in bathroom hallway
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
No handwashing sign provided at a hand sink used by food employees. -handwash sink next to mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -front of cooking equipment has a significant accumulation of grease -walk-in cooler fan covers and light cover have an accumulation of dust/debris.
Raw chicken box used to store cooked chicken in walk-in cooler.
Reuse of single-service or single-use articles. -egg cartons, operator discarded
Standing water in bottom of reach-in-cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Container of medicine improperly stored. -vitamins stored on shelf at front counter
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Handwash sink not accessible for employee use at all times. -bucket in hand sink
No paper towels or mechanical hand drying device provided at handwash sink. -sink next to walk in cooler
Buildup of food debris/soil residue on equipment door handles. -in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and drink on prep table
Hole in or other damage to wall. -across from men's bathroom
Interior of oven/microwave has accumulation of black substance/grease/food debris. -inner frame, handle, and exterior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of equipment on cook line -reach in cooler gaskets on cook line -walk in cooler gaskets -sides of reach in cooler and steam table
Standing water in bottom of reach-in-cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -behind cook line
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator
Buildup of food debris/soil residue on equipment door handles. -microwave handle, freezer and refrigerator handles throughout kitchen
Floor soiled/has accumulation of debris. -underneath and behind cook line
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave oven interior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exteriors of bulk food storage containers soiled at back door and dish area -walk in cooler gaskets and shelving -shelving under steam table soiled -sides of fryers soiled
Single-service articles not stored inverted or protected from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.