NEW PUNJAB INDIAN RESTAURANT
7451 INTERNATIONAL DR, Orlando FL 32819 · (407)352-7887
Last inspected Jun 30, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Paid during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Non-food grade paper used for tandoori oven dough
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Accumulation of debris inside warewashing machine.
Food stored on floor. Walk in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade towel used as liner for tandoori dough
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over caramalized onions on speed rack in walk in cooler
Toxic substance/chemical improperly stored. Clean item shelf
Food stored on floor. Walk in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade towel used as liner for tandoori bread.
Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Paid during inspection
Toxic substance/chemical improperly stored. Next to clean pans on clean item shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above sandwich top reach in college on cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table on cooks line int the kitchen 81F
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken over buckets of sauce in walk in cooler
Handwash sink not accessible for employee use at all times. Bowl in hand sink by prep sink in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelf above sandwich top reach in cooler across from Tandoori oven
Food stored on floor. Walk in freezer
Time/temperature control for safety food thawed in an improper manner. Frozen beef in standing water in prep area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
2 Lights not functioning in back area
Food stored on floor. Walk in freezer and bucket on floor in walk in cooler
Ice buildup in walk in freezer around the door
Old labels stuck to food containers after cleaning. Clean item shelf next to three compartment sink
Water leaking from pipe under three comp sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over cooked vegetables on speed rack in walk in cooler
Handwash sink not accessible for employee use at all times. Pan and round cambro in hand sink by three comp sink
Ice buildup in white single door reach-in freezer
One Light not functioning above three compartment sink and one light on cooks line
Walk-in cooler with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.