NEW RIVER CAFE LLC
19333 COLLINS AVE, Sunny Isles Beach FL 33160
Last inspected Apr 8, 2026 · 5 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Observed Employee washed hands with cold water due no hot water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink in kitchen area. Advised person in charge and he turned on.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018012830 | Mar 6, 2018 | May 10, 2018 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink behind front counter not accessible for employee use at all times due to cup being stored inside. Advised manager that handwashing sinks shall be maintained so that it is accessible at all times for employee use. Manager removed cup.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Observed Employee washed hands with cold water due no hot water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink in kitchen area. Advised person in charge and he turned on.
Observed bread stored in thank you bags. Located in reach in freezer.
Observed no hot water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink in kitchen area. Advised person in charge and he turned on.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting peeled oranges meant for immediate consumption with bare hands. Advised employee and he cleaned has and put on gloves.
Employee personal food not properly identified and segregated from food to be served to the public.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn. Located behind front counter.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored in reach in cooler with ambient temperature of 56°F. Person moved to another cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 56°F.
Food stored on floor. Observed case of oil being stored on floor in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.