NEW SHANG HAI RESTAURANT
13212 E COLONIAL DR C3, Orlando FL 32826 · 407.275.2628
Last inspected Feb 4, 2026 · 9 visits since August 2023
APR 24
AUG 24
FEB 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg rolls kept in walk in cooler overnight with temperature of 47F Chicken kebab kept in walk in cooler overnight with temperature of 46F Cooked ribs kept in walk in cooler overnight with temperature of 46F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018054078 | Aug 20, 2018 | Nov 16, 2018 | $200 |
Inspection history
9 visits, newest first
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 1dented can soy sauce 1dented can ground bean
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located in cook line closed due to leak on pipes.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner preparing food while wearing a bracelet
Hole in or other damage to wall. Hole on wall in mop sink area.
Working containers of food removed from original container not identified by common name.sugar, cornstarch, msg, salt
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner had some employees signed provided paperwork.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezer.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris.
Aug 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap under and over back door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over wontons since reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg rolls kept in walk in cooler overnight with temperature of 47F Chicken kebab kept in walk in cooler overnight with temperature of 46F Cooked ribs kept in walk in cooler overnight with temperature of 46F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs kept in reach in cooler located in cook line for less than 4 hrs with temperature of 65F Cabbage kept in reach in cooler in cook line for less than 4 hrs with temperature of 63F, Raw wings kept in walk in cooler for less than 4 hrs with temperature of 49F operator will discard at 3:00
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient temperature of 47F Reach in cooler located in cook line with temperature of 67F
Exterior door has a gap at the threshold that opens to the outside. Gap under and over back door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Bowl with no handle inside of rice container
Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer
No handwashing sign provided at a hand sink used by food employees. No handwash sign in hand sink next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with build up grease
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat and cooked bones
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting and observed operator signing handout
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork made day before no date mark
Bowl or other container with no handle used to dispense food. Bowl used to scoop raw onion instead of scoop with handle
Ceiling tile missing. Missing tile over water heater next to back door Hole in ceiling at storage area Dust on ceiling of walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok station Gasket torn at make table across from wok table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.