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5032 CAPITAL CIR SW STE 8, Tallahassee FL 32305 · 6269930788
Last inspected Jul 9, 2026 · 4 visits since November 2023
NOV 23
JUL 24
APR 26
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No soap provided at handwash sink. Operator provided soap during time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee drinking in a food preparation or other restricted area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food prep table.
Exterior door has a gap at the threshold that opens to the outside. Observed back door open. Operator closed door, but there is a gap at threshold.
Food stored on floor. Observed container of oil stored on floor inside walk kitchen.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Water leaking from pipe and/or faucet/handle at handwashing sink near three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink near 3 compartment sink. Owner turned on hot water during inspection. Water was at 73°F.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of gray tubs above 3 compartment sink.
Stored food not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving rusting in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep tables.
Working containers of food removed from original container not identified by common name. Observed flour not labeled.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and posted.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals in WIC soiled with dirt and food debris.
Single-service articles not stored inverted or protected from contamination. Observed black to go containers and lids stored upright. Manager stored inverted during inspection.
Stored food not covered. Observed broccoli, pork strips, shrimp in WIC not covered, also observed raw chicken in RIF not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.