NEW TASTY WOK
5999 S POINTE BLVD #103, Fort Myers FL 33919 · 239.415.7882
Last inspected Jul 17, 2026 · 8 visits since September 2023
SEP 24
JAN 25
AUG 25
OCT 25
JUL 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2013. Operator renewed at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018048943 | Aug 9, 2018 | Nov 28, 2018 | $400 |
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw chicken stored over raw beef and packaged frozen vegetables.
No soap provided at handwash sink in dishwash area. Operator placed soap at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pork not date marked in walk in cooler.
Show the remaining 10 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Front beverage reach in cooler. Operator placed employee food on bottom shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on food preparation table. Operator removed cellphone.
Food not stored at least 6 inches off of the floor. Observed buckets of sauce stored on floor in walk in cooler. Operator placed buckets off of floor.
Nonfood-contact surface soiled with grease. Hood filters. Educated operator on routine cleaning of hood filters.
Reuse of single-service or single-use articles. Observed egg crates reused to drain fried foods.
Stored food not covered. Observed raw chicken and raw pork not covered in walk in cooler. Educated operator on the importance of covering.
Time/temperature control for safety food thawed in an improper manner. Observed precooked pork thawing at room temperature. Operator placed pork in reach in cooler to thaw.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer.
Working containers of food removed from original container not identified by common name. Flour/sugar/cornstarch/salt bins and container of sesame seeds.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceilings.
Current Hotel and Restaurant license not displayed. Educated operator on the importance of having current license.
Nonfood-contact surface soiled with grease. Hood filters.
Open dumpster lid.
Reuse of single-service or single-use articles. Reuse of single-service or single-use plastic bags and cans. Educated operator on not reusing plastic bags and cans.
Stored food not covered. Observed cut cabbage not covered in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp thawing in standing water.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with chicken.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over container of raw beef and packaged vegetables in reach in freezer in corner next yo three compartment sink.
Bowl or other container with no handle used to dispense sugar. Educated operator on using scoops with handles. Operator removed cup.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet and keys stored by clean equipment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf.
Reuse of single-service or single-use plastic bags and cans.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Sugar bin.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. In walk-in cooler; raw beef stored over unwashed mushrooms. Operator removed raw beef to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over ready to eat cabbage. Operator removed raw chicken to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
No paper towels or mechanical hand drying device provided at handwash sink at bathroom. Operator provided paper towel.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; cooked pork prepared and held more than 24 hours not properly date marked.
Spray bottle containing toxic substance not labeled at front counter. Operator labeled the spray bottle.
Bowl with no handle used to dispense flour at dry storage. Operator removed the bowl.
Grease on the ground and pad around grease receptacle.
Multiple ceiling tiles missing throughout the kitchen.
No handwashing sign provided at a hand sink used by food employees near by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Open dumpster lid.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored. Two bottles of medicine stored at prep area by kitchen entrance. Operator removed and placed medicine bottles at proper storage.
Nonfood-grade storage containers used for food storage - direct contact with flour and rice.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over shredded cabbage in Walk-in cooler. Operator removed raw chicken and raw beef to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Chicken cutting machine interior soiled with food debris.
No soap provided at handwash sink at kitchen entrance. Operator provided soap.
Spray bottle containing toxic substance not labeled under prep table. Operator labeled the spray bottle.
Bowl with no handle used to dispense sugar. Operator removed the bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing at prep area.
Ceiling tile shows damage throughout the kitchen.
Cutting board has cut marks and is no longer cleanable at prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters surface heavily soiled with grease.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Sugar removed from original container not identified by common name. Operator labeled sugar container.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Rice and flour stored in nonfood grade storage containers. Discussed operator food storage procedures.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2013. Operator renewed at time of inspection.
Raw animal food stored over or with unwashed produce. At walk-in cooler raw chicken stored over lettuce. Operator removed raw chicken bottom shelf.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area ceiling not smooth, nonabsorbent and easily cleanable.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not inverted and protected at triple sink area. Operator stored inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Operator removed correct storage.
Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimp in standing water at triple sink area. Discussed operator proper thawing procedures. Operator removed shrimp, put under running cold water.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by chair. Operator removed chair.
Handwash sink used for purposes other than handwashing. Observed bucket in hand wash sink at front service area. Educated operator on hand wash only. Operator removed bucket.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease. Hood filters.
Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.