NEW TUNG TUNG 2
7040 LAND O LAKES BLVD UNIT 105, Land O' Lakes FL 34638 · 813-996-9888
Last inspected Jun 11, 2026 · 9 visits since October 2023
SEP 24
FEB 25
OCT 25
APR 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
One dead flying insect in kitchen, food preparation inside damage container - manager discarded container and insect
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above raw shrimp in walk in cooler, operator removed chicken to bottom shelf
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitation bucket tested > 200ppm. Operator remade it and tested 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in prep area
Handwash sink not accessible for employee use at all times. Cutting on hand sink in kitchen, operator removed it
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings no date mark oven 24 hours in walk in cooler. Operator marked the date correctly
Toxic substance/chemical on premise that is not required for the operation of establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed it
Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice warmer interior soiled and grease buildup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled and grease buildup
Stored food not covered. Egg roll not covered in walk in cooler, operator covered it with plastic wrap
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled clean utensils
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw shrimp on shelf in walk in cooler, operator removed the chicken to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Vegetables slicer interior soiled and food debris buildup 3 rice warmers interior soiled and grease buildup.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, cooked pork, and cooked shrimp no date marked oven 24 hours prepared, operator marked date
Spray bottle containing toxic substance not labeled. A blue substance chemical bottle not labeled in triple sink area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table, operator removed it
Floor soiled/has accumulation of debris around kitchen
In-use wet wiping cloth/towel used under cutting board. Operator removed the wiping cloth
Stored food not covered. Cooked meat ball and cooked chicken not covered in walk in cooler, operator covered them with plastic wrap
Time/temperature control for safety food thawed under water that was barely running/dripping. Thawing beef in running water barely running. Operator turned on water faucet fully
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing sink stored dishes inside employee removed.
Stored food not covered. Fried meat balls cut cabbage cook egg rolls walk in Cooler.
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler egg rolls siting in cardboard boxes.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cook chicken walk in cooler. Raw beef over ready to eat sauce buckets walk In cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 67 f walk in cooler went down over night management checked the ambient air temperature of walk in cooler at 11 am upon arrival at 38 f than called maintenance for repair. Observed maintenance working on walk in cooler at time of inspection. Manager states maintenance arrived 30 minutes prior to inspection. Fried meatballs 62 f raw shelled eggs ambient 68 f cook pork 66 f cook chicken 61 f breaded chicken 65 f cook pork 65 f burben chicken 64 f wanton 67 f egg roll 67 f breaded chicken 67 f breaded chicken 64 f cut cabbage 64 f raw seed sprouts 66 f raw chicken 64 f no temperatures documented
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 67 f walk in cooler went down over night management checked the ambient air temperature of walk in cooler at 11 am upon arrival at 38 f than called maintenance for repair. Observed maintenance working on walk in cooler at time of inspection. Manager states maintenance arrived 30 minutes prior to inspection. Fried meatballs 62 f raw shelled eggs ambient 68 f cook pork 66 f cook chicken 61 f breaded chicken 65 f cook pork 65 f burben chicken 64 f wanton 67 f egg roll 67 f breaded chicken 67 f breaded chicken 64 f cut cabbage 64 f raw seed sprouts 66 f raw chicken 64 f no temperatures documented. Reach in cooler grey house fridge ambient air temperature 52 f Cold holding cook chicken 56 f cook pork 56 f cook chicken 52 f cook egg roll 58 f cook wanton 49 brought from freezer at 11:30 am less than 4 hours.
Handwash sink used for purposes other than handwashing. Hand washing sink stored dishes inside employee removed.
No soap provided at handwash sink. By walk in cooler.
Stored food not covered. Fried meat balls cut cabbage cook egg rolls walk in Cooler.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in top portion of make table - no complete physical barrier between top and bottom. Raw beef over cook chicken on main prep line. Employee removed to proper storage
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook dumplings reach in cooler across from big stove pots. Employee removed to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler top grab section cook line. cook chicken 46 f cook noodles 47 f employee moved to walk in
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked noodles have plastic wrap over during cooling stage in walk in cooler. Management removed wrap.
Bowl or other container with no handle used to dispense food. For rice. Employee removed
In-use wet wiping cloth/towel used under cutting board. Management removed
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by walk in cooler.
Stored food not covered. Walk in cooler. Cooked egg rolls and cooked chicken.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
7 High priority1 Intermediate2 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discuss with management the importance of hand washing employees entered kitchen after sitting down in dining room and began touching clean equipment.
Nonfood-grade bags used in direct contact with food. Raw pork in customer Togo bag in walk in freezer.
Nonfood-grade containers used for food storage - direct contact with food. Cardboard used as a container for cook chicken in walk in cooler.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.raw pork over cook chicken and pork main reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken walk in cooler. Employee removed to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce. 47 f on counter.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling cook chicken with plastic wrap and placed in cooler.
Food stored on floor. Walk in freezer in buckets. Dry storage.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink slow draining in back kitchen
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Biyng had no training
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 6 high priority.
6 High priority7 Intermediate14 Basic
Show 27 findings ▾
Non-food grade paper/paper towel used as liner for food container in refrigerator - manager removed bag and menu from food
One dead flying insect in kitchen, food preparation inside damage container - manager discarded container and insect
Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food.( cooked chicken ) in walk in cooler - manager rearranged food
Stop Sale issued due to food not being in a wholesome, sound condition. - cooked chicken stored in box used for raw chicken in walk in cooler- manager discarded chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken 47 F shrimp 45 F, cooked pork 46 F, cut cabbage 52 F, bean sprouts 46 F, noodles 47 F, raw beef 44 F in top section of cooler opposite woks - placed in cooler from walk in cooler at 10:00 am - manager moved food to walk in cooler recheck foods 42-43 F
Two Dented cans present of Soy sauce in storage area See stop sale. Manager discarded cans
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. - hand wash sink blocked by containers of sauce in back kitchen - manager relocated containers - reviewed with manager that hand wash sinks must be accessible at all times
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in back kitchen area - reviewed with manager that hand wash sinks must be stocked at all times and reviewed the importance of proper hand washing - manager placed soap,at hand wash sink
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 26 F when tested in ice bath - reviewed proper use of thermometer and temperature monitoring with manager
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork, chicken and egg rolls in white refrigerator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Biyng had no training
tape used to repair nonfood-contact surface - shelf cover on storage rack in food prep area - manager discarded shelf covering
Food ( shrimp) stored on floor in walk in cooler -containers of sauce on floor in back kitchen area
Cutting board has cut marks and is no longer cleanable in food prep area
Damaged food not properly segregated. Two Dented cans present of soy sauce in storage area -manager discarded cans
Employee personal food not properly identified and segregated from food to be served to the public. - employee food in cooler with sodas for customers in front counter area - manager removed employee food
Food contaminated by unsanitized equipment or utensil - cooked chicken stored in box used for raw chicken in walk in cooler. See stop sale.
In-use wet wiping cloth/towel used under cutting board in food prep area
No copy of latest inspection report available.
Reuse of single-service or single-use articles. -Cans reused to store food in reach in cooler - plastic jugs reused to make scoops in food prep area - manager discarded jug scoops
Stored food ( cut vegetables, cooked chicken ) not covered in walk in cooler - open bag of potato starch in dry storage area - manager closed bag
Unwashed fruits/vegetables( box of fruit) stored with ready-to-eat food ( cut vegetables) in walk in cooler.
Utensils in poor condition. -Food container broken in food prep area
Wet wiping cloths stored in detergent and sanitizer mixed together.manager changed solution
Working containers of food removed from original container not identified by common name. Bulk containers of sugar and salt - manager labeled containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.