NEW VILLAGE
14643 SW 104 ST, Miami FL 33186 · 305.382.5255
Last inspected May 20, 2026 · 7 visits since July 2023
JAN 24
SEP 24
OCT 24
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (107 F - Hot Holding) at stove. As per operator for less than 30 minutes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked beef, and cooked shrimp, in walk in cooler, as per operator held more than 24 hours without date marking.
Floor soiled/has accumulation of debris. Observed accumulation of grease below cook line at kitchen area.
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed household raid at front counter to the right of register, as per operator is used occasionally. Operator was coached on proper procedure.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in three compartment sink during time of inspection. Operator was coached on proper procedure.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Feng J Zhao operating as Certified food Manager with expired certificate. Expiration date is 2/5/2021.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked beef, and cooked shrimp, in walk in cooler, as per operator held more than 24 hours without date marking.
Floor soiled/has accumulation of debris. Observed accumulation of grease below cook line at kitchen area.
Food stored on floor. Observed case of vinegar on floor to the left of three compartment sink. Operator stored vinegar of off floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between preparation table and reach in cooler across from cook line. Employee removed knife and placed to be washed.
Stored food not covered. Observed stored floor to the left of kitchen entrance stored in bag and uncovered. Operator sealed bag during time of inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in ambient temperature to the left of three compartment sink. Operator was coached on proper thawing procedure and chicken was stored in walk in cooler.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed light in bathroom not turn on during time of inspection.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed at dry storage rack stored next to spices.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a crate of raw shelled eggs stored over an uncovered bucket of sprouts at cook line reach in cooler. Operator removed and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, egg rolls (51F - Cold Holding) cooked noodles (46F - Cold Holding). As per operator less than 2 hours from walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of honey chicken, ribs, egg rolls not properly date marked. As per operator from 2 days ago.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Huang GuoRui 6/23/2025.
Ceiling/ceiling tile shows damage or is in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line microwave.
Stored food not covered. Observed at walk in cooler and freezer, trays of ribs, egg rolls, wontons, raw chicken all uncovered. Operator began to cover with plastic wrap.
Time/temperature control for safety food thawed in an improper manner. Observed a frozen package of imitation Krab at prep sink thawing at room temperature.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed no operating lights in bathroom.
Unclean building components, attachments or fixtures. Observed hood filters soiled.
Wet mop not stored in a manner to allow the mop to dry.
Oct 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Food placed in soiled container/equipment. Observed soiled lid on containers with ready to eat food at walk in cooler. Operator removed the lid to be cleaned.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork at walk in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (75 F - Cold Holding) at room temperature at kitchen area. As per the manager for 2.5 hours. Operator moved the shell eggs to the reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (107 F - Hot Holding) at stove. As per operator for less than 30 minutes.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed honey chicken not properly date marked. As per operator from 2 days ago.
Buildup of food debris/soil residue on equipment door handles. Observed reach cooler door handle soiled.
Ceiling/ceiling tile shows damage or is in disrepair at kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not properly identified at walk in freezer. Operator segregated the products.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed the walk in freezer door in disrepair. And the walk in cooler gasket torn.
Food stored on floor. Observed an oil container stored on floor next to stove. Operator moved the container above the floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the ham at walk in cooler. Operator removed the utensil.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 90°F. Operator discarded the water.
Stored food not covered. Observed several plastic containers with food not covered at walk in freezer.
Unclean building components, attachments or fixtures. Observed hood filters soiled.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed cornstarch container not identified by common name.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at outside mop sink faucet.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed kit still in original seal packaging not used.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed at cookline a plastic bin of raw marinating beef stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
Stored food not covered. Observed containers of ham, chicken, beef, pork and wings in walk in cooler not covered.
Unclean building components, attachments or fixtures. Observed hood soiled with grease build up. Observed reach in cooler doors soiled with old grease build up.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen exit door.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Observed under the fryers.
Stored food not covered. Observed for the wontons located in the walk-in freezer, diced ham located in the walk-in cooler.
Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bean sprouts stored above cooked shrimp honey chicken located in the walk-in cooler.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above cooked shrimp located in the walk-in freezer.
Food stored on floor. Observed box containing noodles stored on the floor at the front counter.
Stored food not covered. Observed for the diced ham,marinated chicken located in the walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.