NEW WOK
1281 PENMAN RD, Jacksonville Beach FL 32250 · 904.595.5356
Last inspected Aug 21, 2026 · 9 visits since October 2023
AUG 24
FEB 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021052379 | Nov 1, 2021 | May 3, 2022 | $800 |
| 5--2021012208 | Feb 17, 2021 | Oct 5, 2021 | $400 |
| 5--2021040704 | Aug 23, 2021 | Sep 27, 2021 | $1,200 |
| 5--2016006186 | Feb 3, 2016 | Feb 26, 2016 | $160 |
Inspection history
9 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked raw shell eggs stored with raw shell eggs in walk in cooler. See stop sale.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed walk in cooler at 51F ambient temperature. Raw shell eggs stored in walk in cooler. Establishment closed previous day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler To Fu (48F-50F - Cold Holding); Krab cheese Rangoon (48F-50F - Cold Holding); Cooked pork egg rolls (49F-50F - Cold Holding); Cooked noodles (46F-50F - Cold Holding); Raw shrimp (46F-50F - Cold Holding); Steamed pork dumplings (46F-50F - Cold Holding); Cream cheese (46F-50F - Cold Holding); Fried dark meat chicken (46F-50F - Cold Holding); Fried white meat chicken (46F-50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Establishment was closed previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler To Fu (48F-50F - Cold Holding); Krab cheese Rangoon (48F-50F - Cold Holding); Cooked pork egg rolls (49F-50F - Cold Holding); Cooked noodles (46F-50F - Cold Holding); Raw shrimp (46F-50F - Cold Holding); Steamed pork dumplings (46F-50F - Cold Holding); Cream cheese (46F-50F - Cold Holding); Fried dark meat chicken (46F-50F - Cold Holding); Fried white meat chicken (46F-50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Establishment was closed previous day. Observed in reach in cooler on cook line Steamed broccoli (73F - Cold Holding); cut cabbage (67F - Cold Holding); Cooked pork (59F - Cold Holding); Cooked shrimp (54F - Cold Holding); Krab cheese wonton (54F - Cold Holding); Rice noodles (58F - Cold Holding). Employee placed items inside reach in cooler. Cooler has an ambient temperature of 40F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in pan next to cooker Cooked rice (73F - Hot Holding). Employee removed and placed inside reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on prep table. Employee removed and stored properly
Food not stored at least 6 inches off of the floor. Observed case of cabbage stored on floor of walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed medication Laxative stored on shelf above over frozen Pork. Employee removed and stored properly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg with raw shell eggs located in walk in cooler. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with two hoses connected without back flow devices. Employee removed splitter from mop sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food training expired 6-2025.
Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen deeply grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Time/temperature control for safety food thawed in an improper manner. Observed frozen pork on chest freezer to thaw. Inspector spoke to employee regarding proper procedures regarding thawing procedures. Employee removed and stored properly
Wet mop not stored in a manner to allow the mop to dry.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cooked noodles (49F - Cold Holding); Cut cabbage (50F - Cold Holding) stored in bowl on top of pans in cooler. Employee removed and placed in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen.Employee removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Food stored on floor. Observed buckets of sauce stored on floor in kitchen. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee placed mop to dry properly.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed ceilings tiles not absorbent and easily cleanable located on cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee will hang mop to dry properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution. Employee will place wiping cloth in sanitizer.
Aug 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk-in cooler, raw chicken over and sliced onions. Employee removed onions from under raw chicken and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler container of cooked noodles at (56F - Cold Holding) on top of pans in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of rice near grill area at (105F - Hot Holding). Employee said was hot. Employee placed back in to reheat rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table in kitchen. Employee removed and stored properly.
Food stored on floor. Observed case of oil stored on floor of kitchen. Employee removed and stored properly.
Time/temperature control for safety food thawed in an improper manner. Observed large bucket of frozen chicken in 3 compartment sink to thaw. Employee turned water on to thaw properly.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed kitchen cook line ceilings not smooth and easily cleanable.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg drop soup stored on top of steam table at 57F. Employee stated they were throwing that soup out making fresh. Employee discarded egg drop soup.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Handwash sink used for purposes other than handwashing. Observed empty containers stored in hand sink at the end of cook line. Employee removed containers from hand sink.
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed ash tray with cigarette butt and ashes on top of bucket containing sugar. Employee removed and discarded ash tray.
Food stored on floor. Observed case of cooking oil stored on floor next to wok station. Employee removed and stored properly.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed ceiling on cook line not smooth.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at wok station not stored in sanitizing solution.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed employee Tylenol stored on shelf over freezer in back room. Employee removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed cleaning supplies stored in sink near back room. Employee removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottles containing soap and water without a label. Employee placed label on spray bottles.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at entrance of kitchen without hot water.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in food preparation area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed drink from table.
Food stored on floor. Observed cooking oil stored on floor at wok station. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed door gasket on reach in cooler soiled on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.