NEW WORLD BREWERY
810 E SKAGWAY AVE, Tampa FL 33604 · 813-504-0070
Last inspected Apr 28, 2026 · 9 visits since August 2023
FEB 24
DEC 24
MAY 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Aju sauce (104 F - Hot Holding); Marinara sauce (107 F - Hot Holding); Operator reheating on stove.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on kitchen at time of inspectionnn
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer at time of inspection.
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained in kitchen at time of inspection
Oct 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed antacid stored over steam well in kitchen at time of inspection. Operator moved medication during inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing multiple times at 0ppm at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained in kitchen at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on shelf over steam well in kitchen at time of inspection. Operator moved phone during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets soiled on reach in coolers in kitchen at time of inspection.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Large boxes from delivery blocking only hand sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in-cooler
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. In dish machine area
Food not stored at least 6 inches off of the floor. Boxes of food in walk-in-freezer
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on cooksline top shelf of reach-in-cooler not inverted.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Middle kitchen near prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification. Dane Gidddens Person In Charge
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on cooksline top shelf of reach-in-cooler not inverted.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Middle kitchen near prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Aju sauce (104 F - Hot Holding); Marinara sauce (107 F - Hot Holding); Operator reheating on stove.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on table rusted
Handwash sink not accessible for employee use at all times. Pan of doe on tray blocking full access to hand sink in kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and backpack on top of cooking oil in kitchen
Employee with no hair restraint while engaging in food preparation.
Food stored in a location that is exposed to splash/dust. Prep table with pans of doe next to hand sink in kitchen area exposed to splash
Food stored on floor. Box of cooking oil and cans of sauce on floor in kitchen area
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over container of cucumbers in walk-in-cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline
No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with dust and grease
Old labels stuck to food containers after cleaning.
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.