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NEW YORICAN RESTAURANT

121 BROADWAY, Kissimmee FL 34741

Last inspected Feb 19, 2026 · 3 visits since April 2025

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA5911540
Grade history
APR 25
OCT 25
FEB 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. -Spray bottle containing clear substance identified as chlorine solution at bar unlabeled. -Green substance identified as degreaser at triple sink. Operator labeled.
Intermediate/41-17-4/Corrected On-Site
Faucet/handle missing at plumbing fixture. Broken faucet handle at handwashing sink next to triple sink.
Basic/29-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer.
Basic/14-69-4
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibility. Provided form, filled during inspection.
Intermediate/11-26-1/Corrected On-Site
Worn, torn and/or soiled floors/carpeting. Floors soiled with debris on cooks line.
Basic/36-10-4
Apr 30, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.