NEW YORK BAGELS & COFFEE
2960 W SR 426 STE 1070, Oviedo FL 32765 · 4073091286
Last inspected Aug 4, 2026 · 10 visits since September 2023
OCT 24
APR 25
OCT 25
MAY 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live small flying insects in kitchen around coffee maker and soda fountain -1 live small flying insects in hallway leading to bathroom
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016054276 | Sep 7, 2016 | Dec 15, 2016 | $200 |
Inspection history
10 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate11 Basic
What the inspector wrote — 20 findingsThe state's own report →
Container of medicine improperly stored. - several items stored over Togo cups at front counter. burn cream, rubbing alcohol, antibiotic ointment..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter stored on make line less than 4 hours.56°. - operator placed in cooler
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to sandwich wraps. - espresso cleaner sanitizer tablets, stored over to go coffee cups at front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 16 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - all deli meats in glass door cooler - gallon milk in front cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in kitchen area.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
Floor soiled/has accumulation of debris. - floor under coffe station in dining area. - Under all equipment throughout the entire establishment.
Food stored on floor. -Bagels stored in walk-in cooler
No conspicuously located ambient air temperature thermometer in holding unit. - reach in coolers at sandwich station.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment in kitchen area. - all lower shelving in kitchen area.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers.
Single-service articles improperly stored. - case of napkins stored on floor in dry storage area.
Storage area not maintained clean and organized.
Unwrapped single-service utensils not presented so that only the handles are touched. - forks,knives,and spoons at self serve coffee station.
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate11 Basic
Show 20 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on mop sink drain. Pick up Corrected On-SiteCorrected On-Site**
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced provolone with date marking of 4-20-2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter kept top of make table for 3hrs with temperatures of 66F, placed in reach in cooler Corrective Action TakenCorrective Action Taken**
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer bottle with over 400 ppm. Rechecked after adding water. 300 ppm
Equipment drain line draining into three compartment sink. A/C drain, draining into three compartment sink on sanitizer water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator. Corrective Action TakenCorrective Action Taken**
Food-contact surface soiled with food debris, mold-like substance or slime. Lids on containers in make table have debris. Slicer has debris
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and ham sliced in Sunday with no date marked.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet and watch
Floor soiled/has accumulation of debris. Floors around kitchen have debris
Food not stored at least 6 inches off of the floor. Cases of smoothie blend, bread and pickle bucket stored on walk in cooler floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagels kept in cart at front counter for grab and go.
Light shield damaged/in disrepair. Two light bulbs out on hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table under toaster and pre table next to make table by flat top have debris Fan cover have dust
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that has bagels and cream cheeses have debris. Reach in cooler that have produce have debris. debris Reach in cooler that have liquid eggs have debris Reach in freezer have debris
Single-service articles improperly stored. Cases of napkins, cups stored on dry storage floor.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by flat top.
Storage area not maintained clean and organized. Storage by back exit door
Wet mop not stored in a manner to allow the mop to dry.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef Patties store over raw shell eggs in glass door reach in cooler
Toxic substance/chemical improperly stored. -2 spray bottles of cleaner hanging on the shelf next to food items at the front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - speed rack in walk-in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quat test strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -4new hires
Equipment in poor repair. - door gasket on true freezer in back area.
Food stored on floor. -commercial processed cookies stored on the floor at the front counter.
Light not functioning. - 2 lights out in the Hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Storage area not maintained clean and organized. - Back storage area
Jun 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. One of the cooler next to the 3 compartment sink not working and operator switch it off and smell so bad.
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee using her phone then changing gloves todo sandwich without washing hand had to stop her because there was no manager.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding). Operator stated that was out for a 30 minute doing bagel and she moved it back to the main cooler to cool down.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. The only hand wash sink at the establishments.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. At the hall way to the restroom and top of walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. One of the cooler next to the 3 compartment sink not working and operator switch it off and smell so bad.
Floor soiled/has accumulation of debris.
Food stored on floor. Ones of bagels stored on floor at the walk-in cooler.
Hole in or other damage to wall. At the hall wall to the restroom.
Light not functioning. The light On Top of make table the small one is out.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on water at the mop bucket back of the house.
Dec 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live small flying insects in kitchen around coffee maker and soda fountain -1 live small flying insects in hallway leading to bathroom
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 60F, less than one hour, operator moved back into RIC
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris inside warewashing machine. -operator states never in use
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents through kitchen soiled
Floor area(s) covered with standing water. -under RIC next to oven
Floor soiled/has accumulation of debris. -Floor in WIC soiled -under Oven and flat top -under 3 compartment sink and dish machine -under front counter and reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter accumulation of dust and grease
Storage area not maintained clean and organized.
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put of gloved for food prep, no handwash
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live small flying insects in kitchen around coffee maker and soda fountain -1 live small flying insects in hallway leading to bathroom
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 60F, less than one hour, operator moved back into RIC
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
Soap dispenser at handwash sink not working/unable to dispense soap. -HWS next to ice machine
Accumulation of debris inside warewashing machine. -operator states never in use
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents through kitchen soiled
Floor area(s) covered with standing water. -under RIC next to oven
Floor soiled/has accumulation of debris. -Floor in WIC soiled -under Oven and flat top -under 3 compartment sink and dish machine -under front counter and reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter accumulation of dust and grease
Storage area not maintained clean and organized.
Jan 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cannoli (52F - Cold Holding). < 1 hour
Vacuum breaker missing on splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris.
Ice buildup in reach-in freezer. - back hallway
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - day old bagels on grab and go shelf
Standing water in bottom of reach-in-cooler. - pizza cooler
Wall soiled with accumulated grease, food debris, and/or dust.
Sep 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Food stored in ice used for drinks. See stop sale. - Bottles of wine
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. - drink ice storing bottles of wine
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - ham in reach in cooler - deli ham in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light build up on white baffle
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Floor soiled/has accumulation of debris. - below soda machine
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.