NEW YORK BAKERY BOYS
603 MARKET ST, Celebration FL 34747
Last inspected Nov 24, 2025 · 4 visits since January 2025
JAN 25
JUL 25
NOV 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on top of make table at 65°. Operator states it was out for less than 4 hours. Advised operator to put in reach in cooler for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling tile missing. In back prep area Next to hood at front line
Equipment in poor repair. Torn gaskets on reach in cooler on cooks line
Standing water in bottom of reach-in-cooler. Bottom of reach in cooler in back prep area
Nov 20, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepare a lox's bagel, remove gloves and failed to rewash hands after removal of gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above open container of heavy whipping cream. Operator moved heavy whipping cream.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on make table 1 at 70°. Operator states been out less than 4 hours. Operator moved item into reach in cooler for immediate temperature recovery.
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets in reach in coolers throughout facility.
No paper towels or mechanical hand drying device provided at handwash sink. At back prep sink. Operator refilled dispenser
Spray bottle containing toxic substance not labeled. Bottle of soapy water not labeled. Operator labeled spray bottle
Buildup of food debris/soil residue on equipment door handles. Turbo chef on front line
Ceiling tile missing. In back prep area Next to hood at front line
Employee with no hair restraint while engaging in food preparation. Observed employee preparing breakfast sandwich without hair restraint. Employee put hat on.
Equipment in poor repair. Torn gaskets on reach in cooler on cooks line
Floor not cleaned when the least amount of food is exposed. Under equipment throughout
Food stored on floor. Boxes of bagels in walk in freezer. Cases of plastic water bottles in dry storage area
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above oven at front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at front line and cooks line soiled with dust Sides of flat tops soiled with food debris Top of turbo chef on front line Mixer in back prep area soiled with food debris Deli slicer in back prep area soiled with food debris
Single-service articles improperly stored. Cups and lids stored on floor in front register area
Single-service articles not stored inverted or protected from contamination. Stack of hot dog clam shells next to flat top. Operator inverted items.
Standing water in bottom of reach-in-cooler. Bottom of reach in cooler in back prep area
Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink in back prep area Behind 2 make table on front line
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing hands before putting gloves on. Coached operator on proper hand washing techniques for glove use.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs in reach in cooler above ice tea and pickles in back prep area Lox in prep table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on top of make table at 65°. Operator states it was out for less than 4 hours. Advised operator to put in reach in cooler for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers though facility gaskets are soiled
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand sinks.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at triple sink
Ceiling tile missing in back prep area
Drain cover(s) missing. Drain cover for triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on top of front counter cooler.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint preparing food.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler at back prep area
Single-service articles improperly stored. On floor in dry storage
Single-service articles not stored inverted or protected from contamination. Cup lids in front area
Standing water in bottom of reach-in-cooler in make table. Reach in cooler in back prep area
Wall soiled with accumulated grease, food debris, and/or dust. Walls behind make tables
Jan 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon in make table of container of chicken salad. Operator moved
Packaged food not labeled as specified by law. Cheesecake slices in front cooler by cash register.
Cutting board has cut marks and is no longer cleanable. Make table
Food not stored at least 6 inches off of the floor. Cases of bagels in walk in freezer floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hood over grill dusty
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.